Rum

Takamaka Rum Dark Spiced is a rich and aromatic spiced rum from Takamaka Rum in the Seychelles, distinguished by its bold character and deep aromas. This dark spiced expression is infused with a blend of natural spices and exotic ingredients, imparting sweet, spicy, and tropical notes that harmonize beautifully with its rum base.

Takamaka Rum White OBD is a clean and refreshing white rum from Takamaka Rum in the Seychelles, distinguished by its balance of freshness, sweetness, and smooth texture. It is a rum retains the purity and natural character of sugarcane.

Takamaka Zepis Kreol is a distinctive and intriguing spirit hailing from the tropical paradise of the Seychelles. The term "Zepis Kreol" translates to "Creole Spice," and this rum is a harmonious blend of local ingredients, skilled distillation, and innovative aging techniques.

Tanduay Silver Asian Rum is a fresh and light rum from the Philippines, known for its clarity and easy drinkability. It is produced by Tanduay Distillery in Philippines, renowned for premium rums with smooth texture and balanced flavor. Its short aging imparts freshness and clean aromas, making it ideal for cocktails or refreshing enjoyment.

Teeda 5 Year Old Japanese Rum is a testament to time-honored Japanese whisky-making techniques, carefully aged for half a decade to achieve a harmonious balance of flavors.

Bush Rum Original is a Caribbean rum known for its rich, natural flavors. This rum begins with a base of smooth, well-aged Caribbean rum that's carefully crafted with natural ingredients to infuse a blend of tropical fruit and spice flavors.

The Bush Tropical Citrus Spiced Rum is an aromatic and lively rum with a clear fruity and spiced identity, perfect for those seeking a refreshing yet rich character. It is produced by The Bush Rum Company, blending high-quality rum with natural extracts of tropical citrus and select spices. The result is a premium spiced rum that highlights the tropical profile with notes of fresh lime, lemon, grapefruit, and subtle herbal spices, delivering intense aromas and vibrant flavor.

The story of The Demon's Share begins in Panama, at the base of the Baru volcano. In this fiery land, sugar cane absorbs nutrients from the rich volcanic soil, which is then distilled to create a rum of exceptional depth and flavor.

The tale of The Demon's Share unfolds in Panama, where the rich volcanic soils near the base of Baru volcano nourish the sugar cane that will become a vibrant, full-bodied rum.

The tale of The Demon's Share begins in the lush landscapes of Panama, at the base of the Baru volcano. There, sugar cane thrives in the nutrient-rich volcanic soil, eventually being distilled into a rum that is both rich and full of flavor.