Rum

Rumult Signature Cask Selection is a premium rum distinguished by its modern approach to aging and cask selection. It is crafted from carefully selected distillates and matured in specially chosen oak barrels, often with different toasting levels or previous uses, to enhance complexity and balance. The result is a rum with a refined and elegant character that blends tradition with contemporary expertise.

Ryoma is a premium spirit crafted at the Kikusui distillery in Japan, located on the island of Shikoku. Made from freshly pressed sugarcane grown in the rich, volcanic soils of the Kochi Prefecture, this rum is aged for seven years in American oak barrels.

Sagatiba Velha is a premium aged rum produced in Brazil using high-quality sugarcane. It is made from a blend of rums aged up to two years in American oak barrels, which gives it a smooth and complex flavor profile.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Saint Aubin 1819 White Premium Rum is an elegant and authentic white rum that reflects refined character and rich island heritage. Produced from fresh sugarcane juice, it offers a bright, crystal-clear appearance and a vibrant aromatic profile. On the nose, it reveals notes of sugarcane, citrus and a subtle freshness, creating a pleasantly refined first impression.

Saint Aubin Coconut is a flavored rum from Mauritius, based on traditional rum from Saint Aubin Distillery and infused with natural coconut extracts. It is produced from sugarcane molasses and retains the authentic character of rum, while the addition of coconut brings a tropical and approachable profile. The result is a clear, aromatic spirit with a distinctly exotic character and a sweet, summery feel.

Saison Reserve is a premium, small-batch rum crafted with a blend of expertly selected Caribbean rums aged between five and twelve years. Distilled in Jamaica, Trinidad, and Barbados, this rum brings together the distinctive terroir and character of each island.

Samai White Rum is a premium white rum from Cambodia, notable for its use of natural sugarcane and the careful production process of Samai Distillery, the country's first craft distillery. It is made from molasses and distilled with a focus on purity and balance, often undergoing light aging and filtration to maintain its clarity while preserving character and depth.

Santa Teresa 1796 Antiguo is an exceptional aged rum from Venezuela, combining tradition, quality, and complexity. It is matured using the solera method, which ensures consistency, depth, and layered flavors. The nose reveals aromas of caramel, vanilla, nuts, chocolate, and subtle woody notes, creating a rich and inviting character that promises a unique tasting experience.