Rose Wine

The Aidani Black variety from the Moraitis winery in Paros will be cultivated carefully.

From two cosmopolitan varieties, Syrah and Merlot, it comes a rose wine with a pleasant rose color and aromas of wild flowers and red fruits. Its cool and balanced taste with its shy character, seek light red dishes of the Mediterranean cuisine.

Get ready to dance with the Tango Rose by Argiriou Estate, a unique wine from the Greek variety Mavroudi. Its coral color and intense aromas of rose and peach invite you to a sensory experience. On the palate, its crisp acidity and refreshing taste create a perfect balance. Serve at 8-10°C. It pairs well with pasta, grilled fish, white meats with light sauces, sushi, ceviche, shrimp, or fruit-forward salads and Greek appetizers. Avoid serving it with red meats. Every sip is a promise of renewal and coolness!

Beautiful rose color with orange highlights. Aromas of ripe red fruits and sweet spices. In the mouth it has a mild sweetness that does not diminish. The aftertaste is long with beautiful and fine tannins despite being a rose wine. Enjoy it on its own, but I dare say it's a gastronomic semi-sweet rose. It will accompany wonderful Asian recipes with sweet and sour sauces, salads with sweet elements and even barbecues.

Anastasia Fragou SOUL is a unique, semi-dry rose wine, a charming blend of Agiorgitiko and Merlot from the vineyards of Pikermi, Attica. Its brief pre-fermentation maceration gives it a wonderful color and an intensely aromatic character. With a pomegranate hue, its nose is filled with aromas of strawberry, pomegranate, and sour cherry, while its juicy taste and crisp acidity lead to a long, spicy finish. Serve ideally at 10-12C. It pairs perfectly with sweet and sour Asian dishes, oily stews, grilled meats with sauces, and salads. Avoid very salty or acidic dishes and intensely flavored red meats. This is a wine that truly speaks to the soul!

4-6h is Gaia's new, elegant rose wine, a special expression of the Agiorgitiko grape from high-altitude vineyards in PGI Peloponnese. Its name refers to the short maceration time (4-6 hours), which gives it a bright, light rose color and incredible freshness. Light-bodied but with character, 4-6h enchants with its fruity aromas and lively taste, which express the authenticity of its origin. Serve chilled at 8-10C. Enjoy it as an aperitif or as a pairing with dishes like seafood pasta and grilled shrimp. Avoid very spicy dishes to highlight its finesse.

The Aragosta line is a historic line, known throughout Italy. Today the Aragosta range reaches 2.5 million bottles, produced in Sardinia and distributed around the world. Aragosta Rose is the pink side of this range which is vinified from the light pressing of red Cannonau (Grenache) grapes. It has a fresh, distinct, just the right intensity and finesse aroma with a light note of rose and berries. In the mouth it is dry, tasty, lively but at the same time harmonious and pleasantly fruity. Accompany it with pink seafood and fish such as shrimp, salmon or mullet.

Lampadias Rose Dry is a wonderful label of the Merkouri Estate, created from the syrah and Agiorgitiko varieties.

Discover Ktima Akrani Rose, an organic wine with a deep pink color and rich character. The nose is full of red fruit aromas, with dominant notes of strawberries and redcurrants. On the palate, round tannins prevail, leading to a long finish. This wine is an excellent match for pizza, pasta with red sauces (seafood, meat, vegetarian), and barbeque dishes like burgers, sausages, chicken, or pork. Serve it at 11-12°C for the best experience.

Costa Toscana Rose boastes a delicate soft pink color. Its striking bouquet displays an array of intense fragrances, including hints of red fruit, white peach, ripe raspberry, and orange peel. On the palate, the wine exhibits an unexpected roundness and elegance, which is complemented by impeccable balance and a refreshing acidity that imparts a slight mineral and marine essence to the wine. It goes perfectly with fish, white meats and aperitifs. Surprising with tasty desserts!