Rose Wine

Discover Bairaktaris ROCK 'N ROSE, a delightful semi-sweet rose that brings joy to your glass. Born on the slopes of mountainous Corinthia (Greece), it harmoniously blends delicate Malagousia (60%) with fruity Agiorgitiko (40%). The pale, light pink color and lively aromas of red berries and citrus embrace the palate with a balanced, gentle sweetness. It's perfect for beginner wine lovers and a pleasant surprise for experienced enthusiasts and food service professionals. Food Pairing: Magically pairs with cool fruit salads, soft cheeses, and the sweet-and-sour notes of Chinese and Thai cuisine. Serve it chilled, at 8-10°C. Avoid overly bitter or highly acidic dishes. A celebratory, feel-good wine!

Summer Elegance in a Glass! Vibrant pink with hints of pale orange. Aromas of fresh peaches, strawberries, and ripe cherries lead the nose. Light-bodied and refreshing, bursting with summer berry and stone fruit flavors. Perfect as a lively aperitif with canapes or fruit desserts. Pairs beautifully with fish, light pasta, and mild cheeses. A delicate and stylish rose that brings a touch of sunshine to every occasion!

Light, fresh and bright, with aromas of raspberry, red currant and subtle notes of wild mint. Medium-bodied and well-structured, with flavors of ripe strawberry, blackberry and red cherry. Balanced and delicious rose.A versatile wine, excellent as an aperitif or with light summer meals, poultry or savory seafood dishes.

Experience the Greek spirit with Monolithos Rose from the Bairaktaris Estate. This wine is a powerful blend of Agiorgitiko (80%) and Assyrtiko (20%), presenting an attractive pale peach hue. With refined aromas of cherry, sour cherry, and pomegranate, its balance makes it an excellent starting point for those new to wine and a valued asset for restaurant professionals. It pairs wonderfully with white meats, pasta, fresh salads, and pink seafood (like shrimp). Avoid heavy red meats.

The creators of the Iama Rose wine for its production chose to use the rare variety "Vradiano" instead of various international, famous varieties. The procedure that is followed is the classic cold extraction of grapes for 18 hours and then it is vinified. It is ready to be consumed after these procedures.

Get ready to discover joy in your glass with Achaion Joy, a semi-dry rose wine produced exclusively from the Greek Mavrodaphne grape. This wine is an unexpected, refreshing sparkling treat. With a refined, fruity nose, crisp acidity, and a mild, pleasant sweetness, Joy is a delight for the senses. Serve at 8-10°C. It's the perfect companion for burgers with sweet sauce, spicy Mediterranean appetizers or simply to be enjoyed on its own during moments of relaxation. Avoid pairing it with green salads, dishes with white sauces, or acidic recipes. Every sip brings a feeling of renewal, a true celebration for the palate!

An Rose Semi-Dry BIO is a semi-dry organic wine, which comes to us from the Gavalas winery in Crete. It is created from the varieties Kotsifali and Cabernet Sauvignon, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

Nikolou Mandilaria Rose Dry will come to us from a young vineyard at the foot of Mount Hymettus, in the area of Koropi, and at an altitude of 600 meters. The grapes of the Mandilaria variety, which will give us the specific label, are carefully collected there. After hand harvesting, followed by thawing and extraction for 2 hours, static extraction and alcoholic fermentation at a controlled temperature with selected yeasts. Then it remains 2 months in the tank with its fine mud and 1 month in new barrels of oak and acacia for microoxygenation.

The label of the Nisoy Methi Rose Dry comes from the beautiful Syros, in which was created in 2018 by Petros Roussos, the winery Para... Kopis. His purpose was the production of quality wines from the Cycladic varieties of their place, such as Serifiotiko, Roditis and Kountoura, thus generously offering consumers a taste of the traditions and aromas of its place.

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!