Red Wine

Stellenrust Blueberry Hill Shiraz Red 2023 from South Africa is an impressive creation by ArtiSons, sourced from 37-year-old vines. It stands out for its dense core and intense blueberry aromas, which inspired its name as a tribute to the classic song "Blueberry Hill" by the legendary Louis Armstrong. Fermentation with 58% whole clusters and 12 months of oak aging add notes of white pepper and violet. On the palate, it is rich yet vibrant, with velvety tannins and excellent structure. Serve at 17-19°C. It pairs beautifully with slow-roasted pork chops, coq au vin, or grilled tuna with Parmesan. Avoid green olives in brine. A wine of outstanding value and a true expression of terroir, available at mycellar.gr!

Discover The Basket Child Cinsault 2022 from Stellenrust ArtiSons Family Winery (South Africa), a refined expression of the variety from old vines planted in 1972. Gentle basket pressing delivers aromatic intensity with a light, elegant character. On the nose, red berries, violets, and subtle spice notes stand out, while the palate shows ripe blackberry and cherry framed by soft tannins and a long, graceful finish. Serve at 14-16°C. Pairs beautifully with grilled lamb chops, grilled tuna with red pepper sauce, or a vegan ratatouille. Avoid very spicy dishes or highly salty cheeses such as feta. An authentic, elegant wine and a distinctive addition to any fine wine list, available exclusively at mycellar.gr!

Discover Loudas Xinomavro 2009, a red wine that brings the history of the popular Greek variety to the glass. The dark red color with violet highlights heralds a rich tasting experience. The aromas of small red fruits are combined with notes of tobacco, leather and the characteristic aroma of tomato, offering a unique sensation. The mouth is robust, with a harmony of tannins and acidity, and a persistent aftertaste of nuts from aging in oak barrels.Serve at 16-18°C. It goes perfectly with fatty dishes and rich, earthy flavors: veal stew, game, mushrooms and aged yellow cheeses. Avoid light white meats, fish and dishes with cream sauces.

Pinot Noir Les Saintes Claires 2023 is a refined wine awarded 99 points by James Suckling. Subtle floral aromas and mara strawberry notes lead to a palate full of precision, depth, and vivid energy. Velvety yet intense, it reflects its limestone terroir near the historic Poor Clares convent. Made from 20-year-old vines, this full-bodied Pinot Noir has a gastronomic soul. Perfect pairing: seared spider crab with spring vegetables or grilled flank steak with golden potatoes!

Pinot Noir Grand Cru Hengst 2023 reveals depth and power. The nose is complex, lively, and expressive, leading to a dense, fruit-driven palate with structured tannins. From 40+ year-old vines rooted in marl-limestone soil, it shows persistent minerality and promise for long aging. A bold yet balanced wine with haute-couture finesse. Perfect pairing with beef bourguignon, hind stew with Alsatian pasta, or Simmental flank steak with baby potatoes. Discover the impressive Pinot Noir Grand Cru Hengst 2023 at mycellar.gr!

This 100% Pinot Noir (James Suckling 95points) features a delicate nose of red berries and fresh herbs. The palate is elegant, complex, with both density and finesse. Its tannins are present but not overpowering, leading to an impressively long finish. From vines planted in 1998, on a unique terroir, this vintage offers a fruity profile with a dry spirit and lively acidity. Perfect with grilled beef or veal chops with chanterelles. It promises to age beautifully for decades. Discover the Pinot Noir "Clos de la Faile" 2023 at mycellar.gr!

From two plots of Gunzian gravel in Arsac, Le Margaux blends 65% Merlot and 35% Cabernet Sauvignon. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish. A delicious match for BBQ, grilled mushrooms, spare ribs, Kobe beef, tenderloin, or a gourmet burger. A refined yet easy-drinking Margaux with broad appeal!

A refined blend of Merlot and Cabernet Sauvignon, hand-harvested and fermented in concrete and wooden tanks. Aged 12 months in oak barrels, it reveals aromas of cassis, red plum, violets, black cherries, licorice, and cedar. The medium- to full-bodied palate is layered with velvety tannins and a long aftertaste. Pairs beautifully with roasted lamb, filet mignon, beef tenderloin, T-bone steak, and gourmet hamburgers. A structured and elegant wine that brings out the best in rich meat dishes!

Norton Reserva Malbec is a sophisticated blend of grapes from Lujan de Cuyo and Uco Valley, offering depth, freshness, and complexity. Intense red with purple hues, it shows expressive aromas of ripe black fruits, violet, spices, and tobacco. On the palate, it is full-bodied and fleshy, with round, smooth tannins and a long, lingering finish. A fine example of high-altitude Argentine Malbec, perfect for red meats, hearty dishes, or aged cheeses. Elegant, balanced, and easy to enjoy now or cellar!

Norton Barrel Select Malbec expresses Mendoza's heritage, cultivated since 1895 at the Andes foothills. This high-altitude wine (950m) presents a deep red-violet hue and aromas of plum and fig with a sweet sensation. On the palate, it is elegant, full-bodied, and round, delivering consistency and depth. Aged in oak for finesse and balance. Ideal for grilled meats or aged cheeses. Ready to drink now or within 5 years. A classic and expressive Malbec that reflects Argentina's winemaking tradition.