Red Wine

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

Discover the warmth of an authentic Italian wine with Arione Barbera d'Asti DOCG. From the heart of Piedmont, this wine, made from the Barbera grape, has a bright ruby-red color and an intense aroma of fruits and flowers. Its dry, round, and soft taste makes it an ideal pairing for red meats, pasta, risotto, and even lighter summer dishes like fish and vegetables. Avoid pairing it with overly spicy foods. Serve it at 16-18°C and taste the essence of Italian tradition in every sip!

A journey of taste! Discover the exquisite Arione Barbaresco DOCG, a wine born from the noble Nebbiolo grape variety in the heart of Piedmont, Italy. With a deep ruby red color and orange nuances, it reveals an intense bouquet of violet and rose. On the palate, it's dry, full-bodied, and velvety, with robust tannins that promise an unforgettable experience. Serve it at 18-20°C to highlight its aromas. It pairs perfectly with aged cheeses, red meats, roasts, or game. Avoid light dishes and seafood. A wine to be enjoyed alone or with good company, for moments when you seek luxury and tranquility.

The King of Wines. Discover the exquisite Arione Barolo DOCG, the "King of Wines", born from the noble Nebbiolo grape variety in the heart of the Langhe region of Piedmont, Italy. Its deep red color with orange nuances heralds an intense and complex bouquet of violet, vanilla, and spices. On the palate, it's dry, full-bodied, and well-balanced, with silky tannins that provide a velvety feel and great persistence. Serve at 18-20°C to highlight its richness. Pair it with red meats, game, and aged cheeses. Avoid light dishes and seafood. A wine for special moments, an experience that will accompany you unforgettably.