Red Wine

Anastasia Fragou BODY is a fresh, dry red wine, a harmonious blend of Agiorgitiko (80%) and Cabernet Sauvignon (20%) from the vineyards of Pikermi, Attica. This composition marries the velvety texture and fruity aromas of Agiorgitiko with the structure and spicy notes of Cabernet Sauvignon. With a ruby color, its nose is youthful and vibrant, with aromas of fresh red fruits like sour cherry and blackcurrant, complemented by notes of vanilla. The palate is dry and full-bodied, with soft tannins and a sweet, fruity taste that makes it very versatile. Serve at 12-16C. It pairs perfectly with grilled meats, pasta with red sauce, and traditional Greek dishes. Avoid very light dishes!

Nautilus Red Dry is a special label, which comes to us from the Phoebus Winery and the wonderful Cephalonia. It is a red, dry wine, made exclusively from the Mavrodafni variety. Most of us when we hear the word Mavrodafni directly think of a sweet wine. At the Phoebus Winery the variety will go through the dry winemaking process, then they will put it to mature in French oak barrels and finally, after bottling, it will be immersed in tanks for a year, thus maturing in conditions of constant temperature, darkness and lack of oxygen. This complex process will offer us this special label, the Nautilus Red Dry.

Dryopi Nemea Red Dry of Tselepos estate, is another proof that Giannis Tselepos knows how to highlight the characteristics of the Agiorgitiko variety, and to make it special in each of its labels.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dryopi Reserve Estate Red Dry is another label of the Tselepos estate, created exclusively from the Agiorgitiko variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Kokkinomylos Red Dry is a red wine with a velvety taste from the Tselepos estate, created 100% from the Merlot variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Avlotopi Red Dry is a red wine that comes to us from the Tselepou estate and is produced 100% from the famous Cabernet Sauvignon variety.

Discover Konstantara Merlot, an exceptional organic wine from PGI Halkidiki. This wine stands out for its deep purple color and fresh aromas of cherry, plum, and blueberry. Its velvety tannins make it an ideal choice for those seeking a smooth and fruity red wine. Pair it with pasta in tomato sauce, roasted pork, or even grilled pancetta. Avoid overly spicy or acidic dishes and desserts. Serve it at 12-14°C and savor every sip.

Charites Petres Red Semi-Sweet is anothel label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Charites Petres Red Dry wine is one more label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.