Red Wine

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

Agiorgitiko of the Mitrakos Estate is a modern red wine with moderate aging. It remains to mature for a few months, a part of it in oak barrels and another in tanks. Agiorgitiko Mitrakos is a modern, fresh red wine that highlights the wonderful fruity character of the variety and the terroir of the vineyards. A wonderfully delightful combination of red fruits and flowers flattered by a hint of aging aromas. Delightful in the mouth with seductively velvety tannins and fruity savory aroma. A modern red wine like Agiorgitiko Mitrakos is able to accompany most dishes of Greek and Mediterranean cuisine. Particularly suitable with small Greek meats (lamb, goat) in almost all their preparations. Pasta with red sauces, meat, flying game but also light yellow cheeses.

Hortais Red Sweet wine of the Mercouris Estate, is aged and produced from sun-dried grapes of the varieties Mavrodafni and Corinthian Raisins whose fermentation was stopped at the appropriate time with the addition of alcohol and aged for five years in oak french barrels.

Red Dry Merkouri Winery is a refined wine, which is very well known in the Greek market.

Augustiatis Red Dry of the Mercouri estate is produced from an indigenous Greek variety that connects its name, mainly with the areas of the western Peloponnese and Zakynthos, the Augoustiatis.

Antaris Red Dry of the Mercouri estate, stands out for its deep purple color and the velvety feeling it leaves in the mouth. It is a rich, full of wine that accompanies beautiful evenings with good food.

Refosco Red Dry wine from Mercouris Winery is a refined wine, which is very well known in the Greek market.

Cava Red Dry is a red dry wine that is aged for four years in the cellars of the Mercouris winery. These four years were enough to accompany your most beautiful moments!

Methymnaios Red Dry is a unique organic wine with a Protected Geographical Indication Lesvos. It's exclusively made from the local Chidiriotiko grape variety, which yields a striking ruby color. The nose reveals aromas of red roses and honey, with notes of forest fruits. It's a pleasantly dry wine with rounded tannins and a distinct smoky minerality, leading to a long, full-bodied finish. Serve it at 16°C to enjoy its complexity. It pairs perfectly with lamb, sweet and sour dishes, Mediterranean cuisine, and pizza. Avoid serving it with light white meats. A wine that tells the story of Lesvos's volcanic soil.

Mavrodafni Daphne Innamorata comes to us from PATRAIKI, a company with more than 100 years of history. PATRAIKI won numerous awards in international and national competitions, thus gaining a respected position among the wineries of southern Europe. Its modern equipment, in combination with the excellent and diverse terroir of the area of ??Patras, but also the knowledge and experience of the people of the winery, offer us excellent labels that we have loved, such as the Mavrodafni Daphne Innamorata.