Red Wine

Peppergrinder's Shiraz 2022 is the identity of the Golden Triangle, sourced from a historic 50-year-old vineyard. Part of the fermentation includes whole bunches (for extra aromatics), and the 20-24 month aging in French and American oak provides depth and density. The nose is dark with intense white pepper and violet notes, while the palate is succulent with blackberry and a long finish of black olive and vanilla. Serve ideally at 17-18°C. It is the perfect partner for Grilled Rack of Lamb or rich Madagascan Cured Fillet. Its intense structure does not harmonize with highly sweet sauces (e.g., Teriyaki) or the delicate texture of white fish. This rare Shiraz with exceptional value is exclusively available at mycellar.gr. A valuable list inclusion for spice lovers. Acquire this "peppery" signature now!

This Cinsaut is the epitome of sustainability. Sourced from Old Bush Vines planted in 1972, it remains dry-farmed (unirrigated), delivering dense fruit and earthy elegance. Matured for 12 months in French oak barrels, it achieves a silky texture. The nose reveals enchanting strawberry, red cherry, and notes of cedar. The palate is buttery and vibrant, retaining a fresh, earthy character. New enthusiasts will be captivated by its soft structure, while professionals recognize the unique opportunity this quality represents at this price. Serve slightly chilled at 14°C - 16°C. It pairs surprisingly well with Chicken Souvlaki Pita or Mushroom Risotto. Avoid undermining its character with dishes featuring excessive garlic (like skordalia) or syrupy desserts, where the intensity of flavours clashes.Upgrade your collection with Cinsaut!

From the slopes of Helderberg in South Africa, Stellenrust Kleine Rust Red 2023 is the ultimate fruity blend of Pinotage, Shiraz, and Cinsault. With 8 months aging in oak barrels, it reveals aromas of ripe blackberry and subtle peppery notes. On the palate, it is soft, juicy, and round, with elegant tannins and an abundance of forest fruits. A blend crafted for immediate enjoyment while retaining its structure. Serve at 16-18°C. Perfect with mint-sauced lamb ribs, beef fillet, or grilled sausages. Avoid fish and very acidic sauces. An excellent value wine, ideal for professional wine lists or as a gift. Available at mycellar.gr!

Stellenrust Cornerstone Pinotage 2023 is the cornerstone of South African winemaking. Sourced from 58-year-old bush vines in Bottelary, it delivers intense fruit and a subtle chalky finish. Aged 12 months in 100% French oak, it produces a warm, juicy wine with flavors of ripe blackberry, cherry, and peach, complemented by a sweet-sour finish and lively acidity.Serve at 17-18°C. Pairs beautifully with pork shank with caramelized cabbage, braised beef cheeks, or cumin-spiced meatballs, where the juicy fruit complements rich sauces. Avoid acidic dressings or delicate fish such as sea bream with lemon, as its structure will dominate. An iconic choice for connoisseurs and a top recommendation for any professional wine list. Available at mycellar.gr!

Stellenrust Timeless Red 2021 is a tribute to the most crucial factor in winemaking: time. This dynamic blend (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in oak barrels, gaining remarkable depth. The nose reveals eucalyptus, mint, and dark berries, while the palate is rich and full, with notes of mint chocolate and well-balanced, lingering tannins. Serve at 18-19°C. Perfect with beef fillet Wellington, lamb shank with prunes, or rich truffle lasagna. Avoid light white fish and raw shellfish, as its power will overwhelm delicate flavors. A prestigious wine, essential for any serious wine list. Available at mycellar.gr!

Discover The Basket Child Cinsault 2022 from Stellenrust ArtiSons Family Winery (South Africa), a refined expression of the variety from old vines planted in 1972. Gentle basket pressing delivers aromatic intensity with a light, elegant character. On the nose, red berries, violets, and subtle spice notes stand out, while the palate shows ripe blackberry and cherry framed by soft tannins and a long, graceful finish. Serve at 14-16°C. Pairs beautifully with grilled lamb chops, grilled tuna with red pepper sauce, or a vegan ratatouille. Avoid very spicy dishes or highly salty cheeses such as feta. An authentic, elegant wine and a distinctive addition to any fine wine list, available exclusively at mycellar.gr!

Stellenrust Blueberry Hill Shiraz Red 2023 from South Africa is an impressive creation by ArtiSons, sourced from 37-year-old vines. It stands out for its dense core and intense blueberry aromas, which inspired its name as a tribute to the classic song "Blueberry Hill" by the legendary Louis Armstrong. Fermentation with 58% whole clusters and 12 months of oak aging add notes of white pepper and violet. On the palate, it is rich yet vibrant, with velvety tannins and excellent structure. Serve at 17-19°C. It pairs beautifully with slow-roasted pork chops, coq au vin, or grilled tuna with Parmesan. Avoid green olives in brine. A wine of outstanding value and a true expression of terroir, available at mycellar.gr!

Discover After Eight Shiraz 2022 from Stellenrust ArtiSons Family Winery (South Africa), a wine from a unique micro-terroir near eucalyptus trees. 26% whole-cluster fermentation delivers intense black pepper, violets, blueberry, and a fresh mint note. With 18 months aging in oak barrels (50% new), it offers a rich, complex structure and a juicy, balanced palate. Serve at 16-18°C. Pairs beautifully with mint-and-ginger-crust lamb ribs or vegan stuffed portobello mushrooms with quinoa and herbs. For a creative twist, try it with high-intensity tuna and black pepper sauce. Avoid milk-chocolate desserts or very salty pickles. An exceptional, distinctive Shiraz that showcases personality and elevates any modern cellar, available at mycellar.gr!

Staffilo BIO Merlot is an organically grown wine that is fermented in stainless steel tanks in contact with the skins of the grapes at a controlled temperature and results in quite a fruity taste. It has an intense and bright ruby ??color as well as aromas of red forest fruits, wild strawberries, blackberries and violets. This is a warm, harmonious and persistent wine that becomes velvety over time. It is an excellent accompaniment to grilled meats or with sauce, risotto with porcini mushrooms, radicchio or legumes. Also an excellent accompaniment to grilled poultry, charcuterie appetizers and mature cheeses.

Siflogo Keropatis Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vertzami variety, whose grapes come from vineyards of at least 40 years old. Keropatis was the name given by the producers of Lefkada to their red wines, which had very short contact with the marcs.