Red Wine

Discover Concerto Red, a wine that marries the Greek Mavrodaphne with the cosmopolitan Cabernet Sauvignon, creating a true symphony in your glass. With its deep, ruby color, it will enchant you with typical aromas of forest fruits and chocolate. On the palate, its full-bodied taste and supple tannins offer an unexpected and rich experience. This wine brings the warmth of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 16-18°C. It pairs perfectly with roasted meats, red fish like tuna, dishes with red sauces, and aged cheeses. Avoid serving it with dishes with white sauces or green salads!

Get ready to discover the "identity" of Agiorgitiko, one of Greece's most important grape varieties, through this wine from Acheon. iD Agiorgitiko is a wine that expresses the fresh and authentic character of the variety. With its medium-deep red color, it will enchant you with intense aromas of small red fruits like plum and sour cherry. On the palate, its balanced acidity and soft tannins make it an easy-drinking, elegant, and full-bodied wine. Best served at 16-18°C. It pairs perfectly with dishes with red sauces, white meats, cured meats, and aged cheeses. Avoid serving it with fish or seafood, as its intensity will overpower them!

Get ready to discover a new side of Mavrodaphne with Laura Nera, a red wine that breaks the mold. With its deep crimson color, it surprises with a combination of aromas of red forest fruits and vegetal notes, all set against a background of chocolate and coffee. The vinification without oak barrels highlights the complexity and fresh character of the variety. This is a full-bodied wine with soft tannins and a charm that will captivate you.Serve at 14-16°C. It pairs perfectly with game, cooked meats, and hard cheeses. Avoid combining it with seafood, fish, or dishes with high acidity, as its intensity will overpower them!

Explore the authentic character of Mavrodaphne through Laura Nobile, a red wine from the slopes of Aigialeia. This wine is a sensory journey, with a deep crimson color and a rich body. Its bouquet is delightful, with aromas of black and red fruits and hints of spices. The 15-month aging in oak barrels gives it elegant woody notes and refined tannins, leading to a long, sophisticated finish. Serve at 16-18°C. It pairs perfectly with red meats, game, dishes with rich sauces, and aged cheeses. Avoid pairing it with fatty fish or light dishes, which cannot stand up to its intensity!

Aoton Mandilaria 2019 is an elegant dry red wine from Attica, a unique blend of Mandilaria (80%) and Cabernet Sauvignon (20%). Its deep ruby color and rich legs hint at its complex character. The nose is dominated by aromas of ripe red fruits, such as cherry and sour cherry, with notes of spices and dried herbs. On the palate, it is full-bodied, with balanced tannins and a refreshing acidity. It pairs excellently with red meats, medium-aged cheeses, and dishes with rich sauces. Avoid very light dishes. Serve it ideally at 16-18°C!

Aoton Roditis 2020 is an elegant dry white wine from Attica, made exclusively from the Roditis grape. Its brilliant golden-yellow color and aging for 8 months on fine lees give it a unique complexity. The nose is dominated by aromas of citrus zest, dried flowers, peach, and green apple, with notes of butter and nuts. On the palate, it has a medium body, a delightful buttery sensation, crisp acidity, and a long finish. It pairs perfectly with fatty fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Avdiros Red Dry wine has a deep red color, medium intensity in the aromas that come mainly from red fruits, licorice, spices and smoky notes. Its taste is slightly dry and its finish has a medium duration.

Lagara Red Dry wine has a bright red color. Its aromas are rich and come from fruits and spices. Notes of vanilla, wild cherry, and blueberry are perceived from the first sip.

Limnio Red Dry wine has a moderate red color. Its aromas are reminiscent of cherry, strawberry and spices. In its aftertaste there are notes of red fruits, dark chocolate and spices. Its finish is slightly spicy but at the same time rich and full.

Vourvoukeli Mavroudi Red Dry is created through the micro-oxygenation process, which takes place during the maturation phase in oak barrels and results in a wine with soft aromas of red fruits and notes of vanilla. Purple in color, with aromas such as cherry, strawberry and aromatic herbs. Dry, with good structure, mouth, good acidity, with rich integrated tannins. Intense and long-lasting finish.