Red Wine

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Siflogo Brousko Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced 100% from the Vertzami variety and matures for 18 months in French oak barrels.

Siflogo Keropatis Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vertzami variety, whose grapes come from vineyards of at least 40 years old. Keropatis was the name given by the producers of Lefkada to their red wines, which had very short contact with the marcs.

Staffilo BIO Merlot is an organically grown wine that is fermented in stainless steel tanks in contact with the skins of the grapes at a controlled temperature and results in quite a fruity taste. It has an intense and bright ruby ??color as well as aromas of red forest fruits, wild strawberries, blackberries and violets. This is a warm, harmonious and persistent wine that becomes velvety over time. It is an excellent accompaniment to grilled meats or with sauce, risotto with porcini mushrooms, radicchio or legumes. Also an excellent accompaniment to grilled poultry, charcuterie appetizers and mature cheeses.

Discover After Eight Shiraz 2022 from Stellenrust ArtiSons Family Winery (South Africa), a wine from a unique micro-terroir near eucalyptus trees. 26% whole-cluster fermentation delivers intense black pepper, violets, blueberry, and a fresh mint note. With 18 months aging in oak barrels (50% new), it offers a rich, complex structure and a juicy, balanced palate. Serve at 16-18°C. Pairs beautifully with mint-and-ginger-crust lamb ribs or vegan stuffed portobello mushrooms with quinoa and herbs. For a creative twist, try it with high-intensity tuna and black pepper sauce. Avoid milk-chocolate desserts or very salty pickles. An exceptional, distinctive Shiraz that showcases personality and elevates any modern cellar, available at mycellar.gr!

Stellenrust Blueberry Hill Shiraz Red 2023 from South Africa is an impressive creation by ArtiSons, sourced from 37-year-old vines. It stands out for its dense core and intense blueberry aromas, which inspired its name as a tribute to the classic song "Blueberry Hill" by the legendary Louis Armstrong. Fermentation with 58% whole clusters and 12 months of oak aging add notes of white pepper and violet. On the palate, it is rich yet vibrant, with velvety tannins and excellent structure. Serve at 17-19°C. It pairs beautifully with slow-roasted pork chops, coq au vin, or grilled tuna with Parmesan. Avoid green olives in brine. A wine of outstanding value and a true expression of terroir, available at mycellar.gr!

Discover The Basket Child Cinsault 2022 from Stellenrust ArtiSons Family Winery (South Africa), a refined expression of the variety from old vines planted in 1972. Gentle basket pressing delivers aromatic intensity with a light, elegant character. On the nose, red berries, violets, and subtle spice notes stand out, while the palate shows ripe blackberry and cherry framed by soft tannins and a long, graceful finish. Serve at 14-16°C. Pairs beautifully with grilled lamb chops, grilled tuna with red pepper sauce, or a vegan ratatouille. Avoid very spicy dishes or highly salty cheeses such as feta. An authentic, elegant wine and a distinctive addition to any fine wine list, available exclusively at mycellar.gr!

Stellenrust Timeless Red 2021 is a tribute to the most crucial factor in winemaking: time. This dynamic blend (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in oak barrels, gaining remarkable depth. The nose reveals eucalyptus, mint, and dark berries, while the palate is rich and full, with notes of mint chocolate and well-balanced, lingering tannins. Serve at 18-19°C. Perfect with beef fillet Wellington, lamb shank with prunes, or rich truffle lasagna. Avoid light white fish and raw shellfish, as its power will overwhelm delicate flavors. A prestigious wine, essential for any serious wine list. Available at mycellar.gr!

Stellenrust Cornerstone Pinotage 2023 is the cornerstone of South African winemaking. Sourced from 58-year-old bush vines in Bottelary, it delivers intense fruit and a subtle chalky finish. Aged 12 months in 100% French oak, it produces a warm, juicy wine with flavors of ripe blackberry, cherry, and peach, complemented by a sweet-sour finish and lively acidity.Serve at 17-18°C. Pairs beautifully with pork shank with caramelized cabbage, braised beef cheeks, or cumin-spiced meatballs, where the juicy fruit complements rich sauces. Avoid acidic dressings or delicate fish such as sea bream with lemon, as its structure will dominate. An iconic choice for connoisseurs and a top recommendation for any professional wine list. Available at mycellar.gr!

From the slopes of Helderberg in South Africa, Stellenrust Kleine Rust Red 2023 is the ultimate fruity blend of Pinotage, Shiraz, and Cinsault. With 8 months aging in oak barrels, it reveals aromas of ripe blackberry and subtle peppery notes. On the palate, it is soft, juicy, and round, with elegant tannins and an abundance of forest fruits. A blend crafted for immediate enjoyment while retaining its structure. Serve at 16-18°C. Perfect with mint-sauced lamb ribs, beef fillet, or grilled sausages. Avoid fish and very acidic sauces. An excellent value wine, ideal for professional wine lists or as a gift. Available at mycellar.gr!