Red Wine

Thanks to the innovative study of soil and plant characteristics that we carried out in Maternigo and the Impervio vineyard, each individual vine is continuously monitored and fruit ripeness is checked on a daily basis.

This Valpolicella has a deep ruby color and its bouquet is intensely fruity. Notes of red currants, cherries and plums that give freshness to the wine and mingle with mineral, ethereal, spicy and vanilla notes. In the mouth it is rich, fresh and well balanced with significant tannic structure, very lively acidity and an alcohol level that ensures good aging potential. The aromas of the mouth follow those of the nose. Accompany red meats, game and mature cheeses.

The grapes come from the La Fabriseria vineyard in the Valpolicella Classica region and are left to ripen on the vine. The wine is aged exclusively in Slovenian oak barrels. Valpolicella La Fabriseria is today a great and important wine and represents another wine that the Tedeschi family trusts to tell the world the story of this wonderful region.

It has an intense ruby color and aromas reminiscent of black currant, sour cherry and plum. In the mouth it has a rich structure and balance. Its distinct tannins, lively acidity and alcohol content ensure good aging potential. Retrospective sniffing confirms the nose notes. Enjoy it with game, red meat and aged hard cheeses.

Petit Verdot is a variety with a strong personality and enormous quality potential. It is best known for its presence in small proportion in the blends of the great wines of the Medoc. It needs sunshine and heat to fully ripen and is well adapted to the Douro to produce a varietal wine with an exuberant character.

Very concentrated and dense, this wine presents a deep red color. The nose is intense with aromas of black fruits such as blackberry, blackcurrant, spices, pepper and hints of cedar. In the mouth it is even richer and full of fruit. This is a wonderful, fresh, bright and fruity wine with good structure and acidity that will charm you!

Protos Reserva is an elegant wine, complex, with an intense character that will surely leave a mark on whoever tastes it. Produced from 100% Tinta del Pais (Tempranillo). After fermentation, it matures for 18 months in French and American barrels and then 24 months in bottles.

It has a dark cherry color with grainy highlights and has an intense nose of raspberry, licorice, vanilla, spices, salty fruit and herbal notes, such as lavender. In the mouth it has good acidity, with an excellent balance of fruit and wood, and the aftertaste is long and persistent. Accompany it with smoked fish, red meat and truffle dishes.