Red Wine

The south-east facing vines dry quickly in the morning so that the delicate Pinot Noir grapes can always be harvested healthy and ripe to produce this special wine. It has a matte ruby color with light edges, a complex nose of cherries, sanguine oranges and beets. It is fruity on the palate, delicate and edgy, with fine tannins, graceful sweetness, lively acidity and distinct notes of Amarena cherries and sour cherries. It combines perfectly with roasted vegetables and game!

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

Gunther Steinmetz is a master of balance in his red wines. A stunning Pinot Noir from the Moselle that has a Burgundian style in terms of finesse. With medium body and noticeable tannins complemented by refreshing acidity in the mouth. On the nose, aromas of plums, strawberry, spices such as pepper and a subtle hint of wood and smoke. Ideally, you can enjoy it now or from 2025 and for several years with tuna, mushrooms (roasted or risotto), truffle recipes, duck or veal Bourguignon.

Delightful and elegant wine suitable to accompany moments of pleasure, accessible to all Mourvedre lovers. Beautiful color with purple highlights. Complex and fine nose. From fruits it is reminiscent of cherries and plums, from herbs we distinguish lavender, thyme and mint, from spices we can distinguish white pepper. Medium body, elegant acidity and wonderful aftertaste. Enjoy it with sausages, lamb, roast meats, game or even with a delicious beef burger.

Perfectly ripe grapes are carefully selected, gently harvested and vinified to give life to this exceptional Brunello di Montalcino. It ages a total of 5 years before being released, 36 months in French oak barrels and 6 months in the bottle. This wine has aromas of dried fruit, sultaninas and brown sugar. In the mouth it is full bodied with ripe tannins, chocolate, coffee and more dried fruit on the finish. It is impressively concentrated and refined. It is a great match for grilled meats, game and mature cheeses. The 2013 vintage was awarded the 2019 Decanter Wwa Silver Medal.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

Discover The Basket Child Cinsault 2022 from Stellenrust ArtiSons Family Winery (South Africa), a refined expression of the variety from old vines planted in 1972. Gentle basket pressing delivers aromatic intensity with a light, elegant character. On the nose, red berries, violets, and subtle spice notes stand out, while the palate shows ripe blackberry and cherry framed by soft tannins and a long, graceful finish. Serve at 14-16°C. Pairs beautifully with grilled lamb chops, grilled tuna with red pepper sauce, or a vegan ratatouille. Avoid very spicy dishes or highly salty cheeses such as feta. An authentic, elegant wine and a distinctive addition to any fine wine list, available exclusively at mycellar.gr!

Stellenrust Blueberry Hill Shiraz Red 2023 from South Africa is an impressive creation by ArtiSons, sourced from 37-year-old vines. It stands out for its dense core and intense blueberry aromas, which inspired its name as a tribute to the classic song "Blueberry Hill" by the legendary Louis Armstrong. Fermentation with 58% whole clusters and 12 months of oak aging add notes of white pepper and violet. On the palate, it is rich yet vibrant, with velvety tannins and excellent structure. Serve at 17-19°C. It pairs beautifully with slow-roasted pork chops, coq au vin, or grilled tuna with Parmesan. Avoid green olives in brine. A wine of outstanding value and a true expression of terroir, available at mycellar.gr!

Discover After Eight Shiraz 2022 from Stellenrust ArtiSons Family Winery (South Africa), a wine from a unique micro-terroir near eucalyptus trees. 26% whole-cluster fermentation delivers intense black pepper, violets, blueberry, and a fresh mint note. With 18 months aging in oak barrels (50% new), it offers a rich, complex structure and a juicy, balanced palate. Serve at 16-18°C. Pairs beautifully with mint-and-ginger-crust lamb ribs or vegan stuffed portobello mushrooms with quinoa and herbs. For a creative twist, try it with high-intensity tuna and black pepper sauce. Avoid milk-chocolate desserts or very salty pickles. An exceptional, distinctive Shiraz that showcases personality and elevates any modern cellar, available at mycellar.gr!