Red Wine

Refosco Red Dry wine from Mercouris Winery is a refined wine, which is very well known in the Greek market.

A fruity delight! Discover the vibrant Quinta do Noval Fine Ruby Port, a beautiful ruby-red wine bursting with distinctive fruity character reminiscent of wild cherries. This elegant port offers intense fruit and excellent length on the palate, making it an ideal introduction to the Ruby style. A blend of traditional Douro grape varieties, matured in large wooden casks for an average of three years, it's perfectly balanced and ready to enjoy. Pair it with fruit cakes, chocolate, mature cheese, or fresh berries for an unforgettable experience!

The place called "Beauvernay" is located on a blue stone slope at an altitude of 400 meters facing south. Aging for 15 months in cement tanks. It has an attractive ruby color. Aromas of violet, cherry, morello cherry and pepper. Elegant, silky and structured, with nice balance. Beautiful minerality on the finish. Accompany veal liver, veal stir-fry and cheeses.

Stellenrust Cornerstone Pinotage 2023 is the cornerstone of South African winemaking. Sourced from 58-year-old bush vines in Bottelary, it delivers intense fruit and a subtle chalky finish. Aged 12 months in 100% French oak, it produces a warm, juicy wine with flavors of ripe blackberry, cherry, and peach, complemented by a sweet-sour finish and lively acidity.Serve at 17-18°C. Pairs beautifully with pork shank with caramelized cabbage, braised beef cheeks, or cumin-spiced meatballs, where the juicy fruit complements rich sauces. Avoid acidic dressings or delicate fish such as sea bream with lemon, as its structure will dominate. An iconic choice for connoisseurs and a top recommendation for any professional wine list. Available at mycellar.gr!

Peppergrinder's Shiraz 2022 is the identity of the Golden Triangle, sourced from a historic 50-year-old vineyard. Part of the fermentation includes whole bunches (for extra aromatics), and the 20-24 month aging in French and American oak provides depth and density. The nose is dark with intense white pepper and violet notes, while the palate is succulent with blackberry and a long finish of black olive and vanilla. Serve ideally at 17-18°C. It is the perfect partner for Grilled Rack of Lamb or rich Madagascan Cured Fillet. Its intense structure does not harmonize with highly sweet sauces (e.g., Teriyaki) or the delicate texture of white fish. This rare Shiraz with exceptional value is exclusively available at mycellar.gr. A valuable list inclusion for spice lovers. Acquire this "peppery" signature now!

Stellenrust Timeless Red 2021 is a tribute to the most crucial factor in winemaking: time. This dynamic blend (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in oak barrels, gaining remarkable depth. The nose reveals eucalyptus, mint, and dark berries, while the palate is rich and full, with notes of mint chocolate and well-balanced, lingering tannins. Serve at 18-19°C. Perfect with beef fillet Wellington, lamb shank with prunes, or rich truffle lasagna. Avoid light white fish and raw shellfish, as its power will overwhelm delicate flavors. A prestigious wine, essential for any serious wine list. Available at mycellar.gr!

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.

Among the hills of Valiano stands out Poggio Teo cru with its old vines full of juicy Sangiovese. From this exclusive selection is born a small masterpiece: Poggio Teo Chianti Classico. In the area of Castelnuovo Berardenga winemaker Pasquale Presutto, blends Sangiovese and Merlot and makes a wine that ages 3 months in barrels, 9 months in large oak barrels and 3 months in bottle.

Voujon is a well-known site in the Brouilly appellation, which rests on a bed of pink granite. It produces wines that are structured and rich in character. This Beaujolais is aged in cement tanks for 14 months. Intense ruby color. Aromas of red fruits and small black fruits with light licorice notes. Round and tasty with black fruits (blackberry, blackcurrant) present. Accompany grilled pork chops, beef.

It is a bright, red, cherry colored wine. Amarena cherries, graphite and lavender can be seen on the nose which are also present on the palate leaving an elegant sense of sweetness with intense acidity and a light to medium body with excellent intensity. Accompany white, red meats and charcuterie.