Red Wine

Protos Gran Reserva is a wonderful wine, easy to drink, with notes of fruit both on the nose and in the mouth and a very complex aromatic bouquet produced from 60 year old Tempranillo. After vinification, it matures for 24 months in French and American barrels -mostly new- and then rests for 36 months in bottle.

It has a dark cherry color with grainy highlights and on the nose it is expressive and complex. The bouquet is complex with jam, cocoa, smoke, mineral notes, aromatic herbs and a light sense of wet earth, while in the mouth it is elegant with round tannins and a long aftertaste. It has good aging potential and can be enjoyed with Veal, Rib Eye, Lamb Ribs and Beef Wellington.

Single Vineyards are the true expression of each Malbec Terroir. Aged in French oak barrels for 12 months -2/3 new and 1/3 second use-. Fruity profile, with notes of plum and raisin. Also, sweet and soft aromas such as vanilla and butter, as well as spicy notes of star anise. On the palate it is harmonious, with volume, oiliness and tannic precision. Aromatic persistence, salty and long aftertaste. It accompanies seasoned red and white meats, stuffed pasta, risotto, grilled vegetables and mushrooms.

Single Vineyard is the true expression of each Malbec Terroir. Aged in French oak barrels for 12 months -2/3 new and 1/3 second use-. Very deep purple in color, this wine has aromas reminiscent of blackberries, blueberries, flowers, lemon peel and aromatic herbs such as thyme, rosemary, lavender, spices and oak. On the palate the attack is round, with tannins of exceptional sweetness and great harmony between wine and wood. Ideal to accompany good cuts of beef, slow-cooked meats or game, stews or pasta with cream- or mushroom-based sauces.

Single Vineyard is the true expression of each Malbec Terroir. It comes from the Las Compuertas area, Lujan de Cuyo. It matures 100% in French oak barrels for 12 months -2/3 new and 1/3 second use-. On the nose there are aromas of wild fruits such as blueberries or blackberries, sweet and spicy notes such as cocoa and cardamom. On the palate it is full, balanced, having a juicy and wild aggression, but not excessive. Fine grains, tannins, long and persistent aftertaste. We suggest enjoying it plain or accompanied by semi-hard cheeses, but also with red or white meats, pasta with red sauces or grilled tuna.