Red Wine

Modern Port enjoyment. Discover Noval Black Reserve, a revolutionary way to experience Port: fruity, gourmand, and incredibly accessible. Enjoy it simply chilled or as a vibrant cocktail ingredient. This Port is a pure expression of the Noval style, requiring no aging or decanting. Crafted from prime Douro Valley grapes, including 50% foot-trodden in traditional lagares for rich character, it is a blend of young wines aged in wood and stainless steel to preserve its exceptional freshness. Perfect with fruit cakes, chocolate, or mature cheese.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Varvaglione Primitivo is a truly elegant red wine with intense fruity aromas of ripe plums, dark chocolate and cherry jam. It is slightly aromatic in the mouth with a finish of vanilla and cocoa offering a juicy, smooth and full of ripe tannins on the palate. Ideal wine to combine with all kinds of meat dishes such as grilled veal steaks but also lamb or goat meat in the oven. Enjoy it with aged cheese, pasta with red sauces and pepperoni pizza.

This cuvee with its gourmet simplicity embodies a new generation of wines accessible to all. An easy-drinking wine, full of sunshine and flavors, that you can enjoy on all occasions. The color is deep and shiny grenache. The nose reveals aromas of black cherries, plums, tobacco, olive with notes of mint, thyme and spices. Afterwards, the palate is harmonious and fruity with a spicy and warm aftertaste. This elegant wine perfectly accompanies grilled red meats with or without sauce, leg of lamb, duck, pork skewer, Iberico ham. With its fruity character and youth, it works wonders with Mediterranean and Asian cuisine!

Norton Reserva Malbec is a sophisticated blend of grapes from Lujan de Cuyo and Uco Valley, offering depth, freshness, and complexity. Intense red with purple hues, it shows expressive aromas of ripe black fruits, violet, spices, and tobacco. On the palate, it is full-bodied and fleshy, with round, smooth tannins and a long, lingering finish. A fine example of high-altitude Argentine Malbec, perfect for red meats, hearty dishes, or aged cheeses. Elegant, balanced, and easy to enjoy now or cellar!

This delicious wine is produced from 100% Aglianico del Vulture. Derived from a single Vigna del Melograno vineyard, located in the hills north of the village of Venos. Manually harvested in the first week of November, after fermentation it is transferred and aged for 24 months in French barrels and 12 months in the bottle.

SOBI is an authentic red wine from Sardinia, with a deep ruby color and complex aromas of red fruits, pepper, leather and balsamic notes. Aging in oak barrels offers elegance, soft tannins and a long, delicious aftertaste. Served at 16°C. Ideal with red meats, game and aged cheeses. The soul of Sardinia in every sip!

Ktima Gaias is the supreme expression of Agiorgitiko from the historic PDO Nemea zone. Sourced from low-yield grapes in the Koutsi area, the wine matures for at least 12 months in new French oak barrels, gaining a unique intensity and depth. With a deep color, aromas of fruit, oak, vanilla, and clove, it impresses with its rich body, structure, and velvety texture. It is best served after decanting for at least 30 minutes, at 16-18C. It is the ideal companion for red meats and rich pasta dishes. Avoid fish and light meats. A wine that tells the story of its place and is ready to write its own!

This wine has a deep and intense red color and aromas of fresh black fruits and roasted herbs. In the mouth, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with aromas of spices and licorice. Drink it between 1 and 10 years. It will go very well with red meats, roast lamb, duck, tuna carpaccio, grilled lobster and cheeses.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Kokkinomylos Red Dry is a red wine with a velvety taste from the Tselepos estate, created 100% from the Merlot variety.