Red Wine

A fruity delight! Discover the vibrant Quinta do Noval Fine Ruby Port, a beautiful ruby-red wine bursting with distinctive fruity character reminiscent of wild cherries. This elegant port offers intense fruit and excellent length on the palate, making it an ideal introduction to the Ruby style. A blend of traditional Douro grape varieties, matured in large wooden casks for an average of three years, it's perfectly balanced and ready to enjoy. Pair it with fruit cakes, chocolate, mature cheese, or fresh berries for an unforgettable experience!

Refosco Red Dry wine from Mercouris Winery is a refined wine, which is very well known in the Greek market.

Lagara Red Dry wine has a bright red color. Its aromas are rich and come from fruits and spices. Notes of vanilla, wild cherry, and blueberry are perceived from the first sip.

Ktima Alpha Pinot Noir (100% Pinot Noir) is an elegant red wine from the Florina region, perfect for every enthusiast. Grown in the "Strofi" single block (619 m. elevation), it matures for 12 months in new French oak, gaining depth and a distinctive mineral character. With great aromatic intensity, it offers an enticing bouquet of wild cherries, raspberries, and mild spices. The palate is balanced, showcasing fresh acidity and finesse, truly capturing its terroir. Serve at 16-18C. It pairs ideally with white meats (chicken, pork tenderloin), rabbit, and game birds. Avoid very fatty steaks (like Ribeye), rich spicy BBQ sauces, and overly acidic dishes. A true vinous pleasure!

Ktima Alpha Xinomavro Reserve Vieilles Vignes (100% Xinomavro) is sourced from centenarian 1919 bush vines in the "Barba Yiannis" block in Amyndeon (647 m. elevation). 24 months of aging in new French oak and 12 months in bottle creates a monumental wine. With a brilliant ruby color, it offers a complex bouquet of dried plum, tomato, and spices. The palate is full-bodied, with balanced acidity and superb phenolic power. Serve at 16-18C. It pairs ideally with rich meats (grilled/tomato sauce), sausages, and aged cheeses. Avoid white fish and delicate seafood. This wine carries the wisdom and soul of a century-old vineyard!

Terra Valpolicella Superiore ages 36 months in French oak and 4 months in bottle. Ruby red with garnet hints, it offers aromas of cherry, blackberry, vanilla, and spices. Dry, smooth, and persistent, with a hint of bitter almond. Perfect with game, grilled meats, porcini risotto, braised lamb, and aged cheeses!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Avlotopi Red Dry is a red wine that comes to us from the Tselepou estate and is produced 100% from the famous Cabernet Sauvignon variety.

Experience the powerful Ktima Alpha Tannat "Vrachos" (100% Tannat), a Single Block red wine (PGI Florina) from the Amyndeon plateau (660 m. elevation), overlooking Mount Voras. Extensive aging (18 months in new oak barrels and 18 in bottle) grants it a generous, complex character and superb longevity. With a deep purple color, it offers an intense bouquet of spices, dried red fruits, and leather. The palate is full-bodied, featuring ripe tannins and excellent structure. Serve at 16-18C. It pairs perfectly with rich meats, game dishes, and aged fatty cheeses. Avoid anything light, delicate, or sweet. Let this bold wine become the centerpiece of your special meal!

Cava Red Dry is a red dry wine that is aged for four years in the cellars of the Mercouris winery. These four years were enough to accompany your most beautiful moments!

A perfect dry wine Moi, Je M'en Fous Red Dry is created at the foot of Agrafa and vineyards located at high altitudes, the Limnionas variety is cultivated and grown. Picking it carefully and choosing its fruits.