Red Wine

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Memoro really emerged as a cuvee wine, a blend of different grapes from different parts of Italy coming from different vintages. Montepulciano from Abruzzo, Nero d'Avola from Sicily, Merlot from the cooler climate of Veneto and partially dried Primitivo grapes from Puglia. This wine was named Memoro, which in Latin means "I remember" and refers to the Italian pride of the Piccini family. This is a warm and modern style wine, with notes of dark cherries, figs and coffee in a delicate oak frame. It is generous on the palate, revealing a bright fruity character. Concentrated with excellent structure, yet harmonious and smooth and a long, dense finish. Accompany it with barbecue, roasts, game, goat or lamb.

Vourvoukeli Mavroudi Red Dry is created through the micro-oxygenation process, which takes place during the maturation phase in oak barrels and results in a wine with soft aromas of red fruits and notes of vanilla. Purple in color, with aromas such as cherry, strawberry and aromatic herbs. Dry, with good structure, mouth, good acidity, with rich integrated tannins. Intense and long-lasting finish.

This Cinsaut is the epitome of sustainability. Sourced from Old Bush Vines planted in 1972, it remains dry-farmed (unirrigated), delivering dense fruit and earthy elegance. Matured for 12 months in French oak barrels, it achieves a silky texture. The nose reveals enchanting strawberry, red cherry, and notes of cedar. The palate is buttery and vibrant, retaining a fresh, earthy character. New enthusiasts will be captivated by its soft structure, while professionals recognize the unique opportunity this quality represents at this price. Serve slightly chilled at 14°C - 16°C. It pairs surprisingly well with Chicken Souvlaki Pita or Mushroom Risotto. Avoid undermining its character with dishes featuring excessive garlic (like skordalia) or syrupy desserts, where the intensity of flavours clashes.Upgrade your collection with Cinsaut!

Created to contribute to a new generation of wines in Rioja. Produced from high-quality, low-yielding, small, old hillside plots (parcelas). Serious, light, oaky wine, it shows pure and primary aromas of dark and black berries with a hint of violet and clove. Medium body with remarkable complexity and concentration. The quality of the fruit shines through, displaying the typical character of the cooler Rioja Alavesa climate, without being overshadowed by excessive oak aging. Intense fruit is nicely balanced by fresh acidity, chiseled, savory tannins and a long metallic finish. Accompany tapas, chorizo, pork, lamb and dishes with tomato sauces such as lasagne and pizzas.

Norton Barrel Select Malbec expresses Mendoza's heritage, cultivated since 1895 at the Andes foothills. This high-altitude wine (950m) presents a deep red-violet hue and aromas of plum and fig with a sweet sensation. On the palate, it is elegant, full-bodied, and round, delivering consistency and depth. Aged in oak for finesse and balance. Ideal for grilled meats or aged cheeses. Ready to drink now or within 5 years. A classic and expressive Malbec that reflects Argentina's winemaking tradition.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

Strictly selected vineyards, over 80 years old, which will be carefully selected from the areas of Lefkes, Thapsana and Stavros, will give us the varieties Mandilaria and Monemvasia. At a rate of 75-25 they will combine harmoniously and create the Paros Reserve Red Dry.

Gaia "S" is a voluminous and robust wine from two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Its 12-month maturation in oak barrels enhances its richness, adding complexity without masking its authentic varietal character. On the nose and palate, aromas and flavors of ripe black fruits, spices, chocolate, and tobacco dominate. With a full-bodied, velvety texture and a persistent finish, this wine is the ideal companion for red meat dishes like grilled steak or roast lamb. Serve at 16-18C. Avoid fish, seafood, and very acidic dishes. A wine that doesn't fear time, but embraces it!

Ruby red color with intense purple hints, ripe aromas and taste, bouquet of red fruits. This is Varvaglione Negroamaro. In the mouth, the medium body and persistent vanilla notes enhance its velvety and soft taste giving a balanced and delicious aftertaste. Accompany it fearlessly and put it on your table with fresh cheese, pasta with red sauce or braised meat, pizza and salads.