Red Wine

Discover Loudas Xinomavro 2009, a red wine that brings the history of the popular Greek variety to the glass. The dark red color with violet highlights heralds a rich tasting experience. The aromas of small red fruits are combined with notes of tobacco, leather and the characteristic aroma of tomato, offering a unique sensation. The mouth is robust, with a harmony of tannins and acidity, and a persistent aftertaste of nuts from aging in oak barrels.Serve at 16-18°C. It goes perfectly with fatty dishes and rich, earthy flavors: veal stew, game, mushrooms and aged yellow cheeses. Avoid light white meats, fish and dishes with cream sauces.

Pinot Noir Les Saintes Claires 2023 is a refined wine awarded 99 points by James Suckling. Subtle floral aromas and mara strawberry notes lead to a palate full of precision, depth, and vivid energy. Velvety yet intense, it reflects its limestone terroir near the historic Poor Clares convent. Made from 20-year-old vines, this full-bodied Pinot Noir has a gastronomic soul. Perfect pairing: seared spider crab with spring vegetables or grilled flank steak with golden potatoes!

Pinot Noir Grand Cru Hengst 2023 reveals depth and power. The nose is complex, lively, and expressive, leading to a dense, fruit-driven palate with structured tannins. From 40+ year-old vines rooted in marl-limestone soil, it shows persistent minerality and promise for long aging. A bold yet balanced wine with haute-couture finesse. Perfect pairing with beef bourguignon, hind stew with Alsatian pasta, or Simmental flank steak with baby potatoes. Discover the impressive Pinot Noir Grand Cru Hengst 2023 at mycellar.gr!

This 100% Pinot Noir (James Suckling 95points) features a delicate nose of red berries and fresh herbs. The palate is elegant, complex, with both density and finesse. Its tannins are present but not overpowering, leading to an impressively long finish. From vines planted in 1998, on a unique terroir, this vintage offers a fruity profile with a dry spirit and lively acidity. Perfect with grilled beef or veal chops with chanterelles. It promises to age beautifully for decades. Discover the Pinot Noir "Clos de la Faile" 2023 at mycellar.gr!

From two plots of Gunzian gravel in Arsac, Le Margaux blends 65% Merlot and 35% Cabernet Sauvignon. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish. A delicious match for BBQ, grilled mushrooms, spare ribs, Kobe beef, tenderloin, or a gourmet burger. A refined yet easy-drinking Margaux with broad appeal!

A refined blend of Merlot and Cabernet Sauvignon, hand-harvested and fermented in concrete and wooden tanks. Aged 12 months in oak barrels, it reveals aromas of cassis, red plum, violets, black cherries, licorice, and cedar. The medium- to full-bodied palate is layered with velvety tannins and a long aftertaste. Pairs beautifully with roasted lamb, filet mignon, beef tenderloin, T-bone steak, and gourmet hamburgers. A structured and elegant wine that brings out the best in rich meat dishes!

Norton Reserva Malbec is a sophisticated blend of grapes from Lujan de Cuyo and Uco Valley, offering depth, freshness, and complexity. Intense red with purple hues, it shows expressive aromas of ripe black fruits, violet, spices, and tobacco. On the palate, it is full-bodied and fleshy, with round, smooth tannins and a long, lingering finish. A fine example of high-altitude Argentine Malbec, perfect for red meats, hearty dishes, or aged cheeses. Elegant, balanced, and easy to enjoy now or cellar!

Norton Barrel Select Malbec expresses Mendoza's heritage, cultivated since 1895 at the Andes foothills. This high-altitude wine (950m) presents a deep red-violet hue and aromas of plum and fig with a sweet sensation. On the palate, it is elegant, full-bodied, and round, delivering consistency and depth. Aged in oak for finesse and balance. Ideal for grilled meats or aged cheeses. Ready to drink now or within 5 years. A classic and expressive Malbec that reflects Argentina's winemaking tradition.

Norton Coleccion de los Andes Malbec highlights the essence of Mendoza's vineyards. With an intense purplish-red color, it opens with sweet and spicy aromas, notably black pepper and ripe red fruits. The palate is smooth and fruity, with soft, balanced tannins that enhance its freshness and elegance. A versatile wine, ideal for casual meals or grilled dishes. Approachable yet expressive, this Malbec offers both character and drinkability, making it a great introduction to Argentina's high-altitude terroirs.

Crafted from a 89-year-old vineyard with over 40 native grape varieties, Pintas Douro Red 2022 is a sophisticated, full-bodied red. Aged 20 months in French oak, it bursts with black cherry, currant, plum, spice, herbs, and smoky notes. Silky tannins and bright acidity deliver a balanced, long-lasting finish. Aromatic, powerful yet elegant, this wine scored 95 points by Robert Parker & James Suckling. A rare field blend with aging potential and outstanding structure - ideal for collectors and connoisseurs. Perfect with premium beef cuts, rich stews, lamb, mushrooms and roasts.

Quinta da Manoella Vinhas Velhas Douro Red is a remarkable wine from a 109-year-old vineyard with over 30 native grape varieties. Fermented traditionally in stone lagares and aged for 22 months in neutral French oak barrels, it offers aromas of spices, wild berries, and graphite. Its flavor profile is pure and vibrant, with cherry, raspberry, and mineral notes. Elegant structure, firm acidity, and a lingering finish make it a refined choice for wine lovers seeking depth and character. Perfect with red meats, game, charcuterie, aged cheeses, stews, lamb, pasta, mushrooms, roasts, pork.

Manoella Douro Red comes from 39-year-old vineyards with southwest exposure. Grapes are hand-selected, foot-trodden in traditional stone lagares, and fermented for 8 days in stainless steel. Aged for 16 months in neutral French oak barrels. Deep purple color with bright aromas of cherry, raspberry, and wild herbs. Pure and expressive on the palate, with dark plum, spice notes, refined tannins, and fresh acidity. An authentic expression of Douro elegance and character - now at MyCellar. airs with red meats, cured ham, pasta, mushrooms, aged cheeses.

Alta Vista Alto, is a powerful blend of Malbec and Cabernet Sauvignon from top Mendoza terroirs, handcrafted with meticulous care from vineyard to bottle. It reflects the soul and identity of everyone involved in its creation. Deep ruby in color, it reveals aromas of cherry, blackberry, guava, and bay leaf, with subtle barrel-aged notes adding complexity. The palate is velvety yet structured, with firm tannins, bold, structured, and vibrant, gaining weight and texture toward the finish. Excellent acidity and great aging potential define this elegant and intense vintage from Alta Vista!

Alta Vista Estate Premium Malbec is crafted from high-altitude vineyards, vinified and aged at the winery. A concentrated, round red wine matured in French oak barrels. Deep red with violet hues, it offers fresh cherry aromas, floral violet notes, and delicately integrated oak. On the palate, it's juicy and firm, with a generous body and long, precise finish. Balanced and elegant, this wine captures the essence of Malbec and the character of its terroir. Perfect wine for red meats, grilled dishes, burgers, vegetables, and hearty meals.

Piccini Slim Chianti DOCG reimagines classic Chianti with a fresh, fruity, and lighter style. With vibrant ruby color and notes of cherry, pomegranate, and violet, it is elegant and easy to enjoy. Balanced tannins and refreshing acidity make it highly drinkable. Serve at 14°C. Perfect pairing with pizza and pasta with meat sauce.

Chianti Orange Skirt by Piccini blends tradition with modern style, featuring a refined bottle and deep ruby red color. Aromas of ripe red fruit, soft tannins, and notes of cherry, plum, and spice create a smooth, balanced wine. Perfect with soups, pasta, roasted meats, pizza, or casual evenings with friends. Serve at 16°C. An authentic Chianti that will take you on a flavorful journey!

This wine has an intense, bright grenache-red color. It reveals wonderful fruit, has a full body and an intoxicating bouquet consisting of peppers, raspberry cherry liqueur, raisins and spices. Full and dense, it is more like a "baby Chateauneuf" than a Cotes du Rhone. It is a complete wine, rich and elegant, thanks to the harmony of all the elements that make it up. Enjoy between 1 and 6 years with game, lamb, goat and veal, grilled or cooked in red sauces.

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

SUSU is a Cannonau from Sardinia, carefully crafted from vineyards at 450-700 meters. With aromas of red fruit, pepper, herbs, leather and a deep ruby color. Aging in oak barrels offers soft tannins, lively acidity and a long, delicious aftertaste. Serve at 16°C. Ideal with grilled meats, pasta and aged cheeses. The heritage of Sardinia in every drop!

SOBI is an authentic red wine from Sardinia, with a deep ruby color and complex aromas of red fruits, pepper, leather and balsamic notes. Aging in oak barrels offers elegance, soft tannins and a long, delicious aftertaste. Served at 16°C. Ideal with red meats, game and aged cheeses. The soul of Sardinia in every sip!

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!

Corpo Amarone della Valpolicella DOCG is aged for 48 months in oak barrels and an additional 6 months in the bottle. Deep, ruby color with earthy highlights. Aromas of red fruits, vanilla and roasted coffee. In the mouth, it is balanced between mild tannins, cherry and tobacco leaves. Excellent with red meats, aged cheeses, spicy chicken, duck, veal and stews!

Terra Valpolicella Superiore ages 36 months in French oak and 4 months in bottle. Ruby red with garnet hints, it offers aromas of cherry, blackberry, vanilla, and spices. Dry, smooth, and persistent, with a hint of bitter almond. Perfect with game, grilled meats, porcini risotto, braised lamb, and aged cheeses!

A special red wine made from Pinot Meunier from the Mosel. As usual from Gunther Steinmetz, we have a wine with amazing balance. Full-bodied with fine tannins and medium acidity. Aromatically, you will distinguish red fruits, such as cherry, spices, such as pepper, and flowers, such as rose. Long, delicious and silky aftertaste. Delightful at an amazing price. Enjoy it with duck, rabbit and pasta with red sauce.

Gunther Steinmetz is a master of balance in his red wines. A stunning Pinot Noir from the Moselle that has a Burgundian style in terms of finesse. With medium body and noticeable tannins complemented by refreshing acidity in the mouth. On the nose, aromas of plums, strawberry, spices such as pepper and a subtle hint of wood and smoke. Ideally, you can enjoy it now or from 2025 and for several years with tuna, mushrooms (roasted or risotto), truffle recipes, duck or veal Bourguignon.

Its color is intense and bright, like ruby. The aromas reflect its hue and are reminiscent of cherries and plums. Aromas comforting and refreshing at the same time, with notes of aromatic herbs and exotic notes of vanilla and cedar wood. At the first sip, a velvety taste awaits you, enriched with balsamic hints and an earthy note, with a fruity and spicy finish.

A precious ruby in flavor and color. It overflows the glass, with notes of blackberries, figs, aromatic herbs, sweet spices such as licorice, with just a touch of roasted coffee bean. Alluring and salty scents. A fleshy taste in line with the nose, full and warm, with earthy nuances, silky tannins and velvety persistence, with a balsamic, juicy and lingering mocha aftertaste.

Gran Bericanto Riserva was born in the Berici hills, after a special manual selection of partially dried grapes. It has color, aromas and flavors, and gives you a unique concentration of taste sensations. It has already won many awards!

Wine made with partial secondary fermentation to increase smoothness and fruity notes. It has a dark red color with violet hues. Bouquet of red ripe fruits and notes of vanilla. Taste warm and full, slightly spicy, with rich and soft tannins.

Ruby color with gray highlights. Intense bouquet with floral notes of violet, fruity notes of raisin and plum. Full and round palate with silky and sweet tannins, fruity plum flavors and spicy vanilla and tobacco notes.