Red Wine

Discover Concerto Red, a wine that marries the Greek Mavrodaphne with the cosmopolitan Cabernet Sauvignon, creating a true symphony in your glass. With its deep, ruby color, it will enchant you with typical aromas of forest fruits and chocolate. On the palate, its full-bodied taste and supple tannins offer an unexpected and rich experience. This wine brings the warmth of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 16-18°C. It pairs perfectly with roasted meats, red fish like tuna, dishes with red sauces, and aged cheeses. Avoid serving it with dishes with white sauces or green salads!

Get ready to discover the "identity" of Agiorgitiko, one of Greece's most important grape varieties, through this wine from Acheon. iD Agiorgitiko is a wine that expresses the fresh and authentic character of the variety. With its medium-deep red color, it will enchant you with intense aromas of small red fruits like plum and sour cherry. On the palate, its balanced acidity and soft tannins make it an easy-drinking, elegant, and full-bodied wine. Best served at 16-18°C. It pairs perfectly with dishes with red sauces, white meats, cured meats, and aged cheeses. Avoid serving it with fish or seafood, as its intensity will overpower them!

Get ready to discover a new side of Mavrodaphne with Laura Nera, a red wine that breaks the mold. With its deep crimson color, it surprises with a combination of aromas of red forest fruits and vegetal notes, all set against a background of chocolate and coffee. The vinification without oak barrels highlights the complexity and fresh character of the variety. This is a full-bodied wine with soft tannins and a charm that will captivate you.Serve at 14-16°C. It pairs perfectly with game, cooked meats, and hard cheeses. Avoid combining it with seafood, fish, or dishes with high acidity, as its intensity will overpower them!

"NOTOS" Red Dry wine from the Kanakari winery, is produced from Agiorgitiko and Merlot varieties of the semi-mountainous vineyards of Egialeia. The harvest is done in small crates of 20 kg and the pressures of the vinification that receives in order to reach the final result, are moderate. After the careful vinification of the two varieties, a modern Mediterranean type wine comes to our glass.

The Oreino Merlot 10 Red Dry Wine of Kanakaris winery, comes from mountainous vineyards on the slopes of Egialia, whose grapes are ideal for the production of fresh red wines, Mediterranean style. Due to the location of the vineyards, this wine offers a feast of aromas and flavors and the creation of intense color and soft tannins.

"NOTOS" red semi-sweet, produced from the Agiorgitiko and Merlot varieties of grapes from the mountainous slopes of Aegialia. These varieties will connect and create a wine full of aromas and flavors of red fruits and flowers. At the end, a sweetness remains in the mouth and a velvety aftertaste.

At the foot of Mount Koutsi, in Nemea, we find the vineyards of this amazing wine. For the production of 10 Agiorgitiko Red Dry a careful harvest of Agiorgitiko grapes is done and after the process aging is followed for 10 months in oak barrels. Finally, it is bottled in an inert gas atmosphere.

A perfect dry wine Moi, Je M'en Fous Red, is created at the foot of Agrafi. From vineyards located at a high altitude, the Limniona variety is grown and grown, which will fascinate you with taste!

Hit the Road Red Semi-Sweet is a nice red wine from the varieties of Limnionas and Cabernet Sauvignon.

Messenicola Red Dry Magnum is a collectible bottle for red wine lovers that comes to us from the Monsieur Nicolas winery and the fertile soils of Karditsa.

Paradise Can Wait Red Dry is created from the fertile soil of the Mesenikola area and the Greek sun, making the French variety Syrah famous.

A perfect dry wine Moi, Je M'en Fous Red Dry is created at the foot of Agrafa and vineyards located at high altitudes, the Limnionas variety is cultivated and grown. Picking it carefully and choosing its fruits.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards where the traditional process of trigos, rakokazana, winemaking and aging is followed.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Dionysos company is a company with a tradition since 1936 in the production of fine wines. It is able to meet the requirements of the domestic market as well as abroad, maintaining high quality levels, selecting the best grape varieties and processing their spirits in state-of-the-art facilities.

Aoton Mandilaria 2019 is an elegant dry red wine from Attica, a unique blend of Mandilaria (80%) and Cabernet Sauvignon (20%). Its deep ruby color and rich legs hint at its complex character. The nose is dominated by aromas of ripe red fruits, such as cherry and sour cherry, with notes of spices and dried herbs. On the palate, it is full-bodied, with balanced tannins and a refreshing acidity. It pairs excellently with red meats, medium-aged cheeses, and dishes with rich sauces. Avoid very light dishes. Serve it ideally at 16-18°C!

Gaia Monograph Agiorgitiko is a wine that expresses the authentic character of PGI Peloponnese. Sourced from high-altitude vineyards in Nemea, this youthful red wine maintains all the freshness of the variety. With a bright reddish-violet color, it offers aromas of blackcurrant, pomegranate, and subtle hints of butterscotch. The palate is full of freshness and fruitiness, with soft tannins and a pleasant finish. It is best served chilled at 10-12C. Enjoy it as an aperitif or with dishes of medium intensity. Avoid desserts, fish, and seafood that would overpower its elegance.

Gaia "S" is a voluminous and robust wine from two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Its 12-month maturation in oak barrels enhances its richness, adding complexity without masking its authentic varietal character. On the nose and palate, aromas and flavors of ripe black fruits, spices, chocolate, and tobacco dominate. With a full-bodied, velvety texture and a persistent finish, this wine is the ideal companion for red meat dishes like grilled steak or roast lamb. Serve at 16-18C. Avoid fish, seafood, and very acidic dishes. A wine that doesn't fear time, but embraces it!

Anatolikos is a rare sweet wine, a special expression of Agiorgitiko from PDO Nemea. The process begins with sun-drying the grapes to concentrate their juice. It then matures for 5 years in old oak barrels, developing a serious, deep, and complex profile. With aromas of dried fruits, spices, and chocolate, this wine is the ideal companion for chocolate desserts and blue cheeses. It is served chilled at 10-12C and has high aging potential. Avoid savory or acidic foods, which will destroy its sweet dimension. This is a wine made to conclude special moments in the sweetest way!

Ktima Gaias is the supreme expression of Agiorgitiko from the historic PDO Nemea zone. Sourced from low-yield grapes in the Koutsi area, the wine matures for at least 12 months in new French oak barrels, gaining a unique intensity and depth. With a deep color, aromas of fruit, oak, vanilla, and clove, it impresses with its rich body, structure, and velvety texture. It is best served after decanting for at least 30 minutes, at 16-18C. It is the ideal companion for red meats and rich pasta dishes. Avoid fish and light meats. A wine that tells the story of its place and is ready to write its own!

Gaia Notios "MONOGRAPH" Agiorgitiko-Syrah is a youthful, fruity red wine that combines two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Cultivated in our vineyards in Koutsi, Nemea, the grapes create a wine that perfectly marries the vibrant fruit and supple tannins of Agiorgitiko with the richness and spicy character of Syrah. With a deep reddish-violet color, it is ideal served cool at 10-14C, even during warmer months. It pairs perfectly with light red meats like burgers, pasta with red sauce, and Mediterranean appetizers. Avoid heavy meats and fish. A wine that brings the unpretentious freshness of the south to your table, any season!

Gaia's Agiorgitiko is an authentic expression of this superb variety from the historic PDO Nemea zone. Born from the blessed vineyards of the region, it masterfully balances juicy red fruits with subtle oak notes, highlighting the noble, fruity character of the variety. Enjoy it alongside relaxed, everyday meals. It is the ideal companion for light red meats, dishes with red sauce, pasta, and Greek appetizers. Its freshness pairs perfectly with cheeses like feta. Avoid heavy meats and seafood. Serve it at 16-18C. A wine that brings the warmth of the Greek land to your table, every day!

Mandilari Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

Kotsifali Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

The Lonely Red Dry BIO is a red dry organic wine, which comes to us from the Gavalas winery in Crete. Created exclusively from the Cabernet sauvignon variety, which grows in the Monofatsi vineyards, in Heraklion, Crete, and specifically in the "Kremnolia" vineyard.

Efivos Red Dry BIO is a red dry organic wine that comes to us from the Gavalas winery in Crete. The varieties Mandilari, Kotsifali and Syrah are grown in the vineyards of Monofatsi in Heraklion, Crete in the vineyard "Kremnolia".

Iama Red Dry combines two well-known grape varieties to get the final result. The "Vradiano" variety originating from Evia, and the Syrah variety originating from France, make this wine unique which is ready for consumption with the possibility of further aging for at least 4 years.

Syrah Wild Fermentation 2016 Red Dry is a distillate of grapes of the French variety Syrah that is cultivated in a small village, Gialtra, Evia.

The Mandilaria and Merlot varieties give an aromatic, light, red wine thus producing the Methea Red Dry. This is a wine that is ready for consumption, but can be stored for one to two years at most.

Vradiano is a rare variety that comes from Northern Evia. This unique single-variety wine immediately makes it clear that the variety is very special. It is a wine of limited production, fermented with the help of native doughs.