Red Wine

Rich aromatic notes of red cherry, clove and anise are framed by toasted oak and herbs. Layers of complexity abound from all these generous aromatic elements and reveal to us a Pinot Noir of great power and persistence. Deeply concentrated red berries define the palate.

Density, a sense of oak, fine tannins and crisp acidity combine to create a long and complex finish. Enjoy The Journey Pinot Noir with Beef Wellington served with roasted winter vegetables.

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

Petit Verdot is a variety with a strong personality and enormous quality potential. It is best known for its presence in small proportion in the blends of the great wines of the Medoc. It needs sunshine and heat to fully ripen and is well adapted to the Douro to produce a varietal wine with an exuberant character.

Very concentrated and dense, this wine presents a deep red color. The nose is intense with aromas of black fruits such as blackberry, blackcurrant, spices, pepper and hints of cedar. In the mouth it is even richer and full of fruit. This is a wonderful, fresh, bright and fruity wine with good structure and acidity that will charm you!

Quinta do Noval Colheita is a rare Port produced in small quantities. This is a dated Port Tawny. Each Colheita takes its personality from the Quinta do Noval terroir and the vintage, like the Vintage Port, but is aged in barrels until bottling.

Quinta do Noval 2007 Colheita has a lovely amber color with more dark tawny core. It is very intense and concentrated on the nose and presents a harmonious and rich blend of aromas. Some citrus notes then appear in combination with their minerality and velvety texture, thus giving a very lively wine that will surprise you!

This is the typical Valpolicella Superiore wine, made according to the best traditions and with all the characteristics of the wines of the Tedeschi family. It has good structure, delicate taste and elegance. The grapes come from vineyards located in the Valpolicella hills. After vinification it is aged in Slavonia oak barrels for 1 year.

Its color is ruby with highlights of garnet while its aromas are fresh leaving clear notes of cherry and raisin. In the mouth it has a medium to full body, well balanced and harmonious structure. It can be aged for about 7 years. Enjoy it with pasta, white and red meat dishes in red sauces or roasts.

The grapes come from the La Fabriseria vineyard in the Valpolicella Classica region and are left to ripen on the vine. The wine is aged exclusively in Slovenian oak barrels. Valpolicella La Fabriseria is today a great and important wine and represents another wine that the Tedeschi family trusts to tell the world the story of this wonderful region.

It has an intense ruby color and aromas reminiscent of black currant, sour cherry and plum. In the mouth it has a rich structure and balance. Its distinct tannins, lively acidity and alcohol content ensure good aging potential. Retrospective sniffing confirms the nose notes. Enjoy it with game, red meat and aged hard cheeses.