Red Wine

Single Vineyard is the true expression of each Malbec Terroir. It comes from the Las Compuertas area, Lujan de Cuyo. It matures 100% in French oak barrels for 12 months -2/3 new and 1/3 second use-. On the nose there are aromas of wild fruits such as blueberries or blackberries, sweet and spicy notes such as cocoa and cardamom. On the palate it is full, balanced, having a juicy and wild aggression, but not excessive. Fine grains, tannins, long and persistent aftertaste. We suggest enjoying it plain or accompanied by semi-hard cheeses, but also with red or white meats, pasta with red sauces or grilled tuna.

Single Vineyard is the true expression of each Malbec Terroir. Aged in French oak barrels for 12 months -2/3 new and 1/3 second use-. Very deep purple in color, this wine has aromas reminiscent of blackberries, blueberries, flowers, lemon peel and aromatic herbs such as thyme, rosemary, lavender, spices and oak. On the palate the attack is round, with tannins of exceptional sweetness and great harmony between wine and wood. Ideal to accompany good cuts of beef, slow-cooked meats or game, stews or pasta with cream- or mushroom-based sauces.

Single Vineyards are the true expression of each Malbec Terroir. Aged in French oak barrels for 12 months -2/3 new and 1/3 second use-. Fruity profile, with notes of plum and raisin. Also, sweet and soft aromas such as vanilla and butter, as well as spicy notes of star anise. On the palate it is harmonious, with volume, oiliness and tannic precision. Aromatic persistence, salty and long aftertaste. It accompanies seasoned red and white meats, stuffed pasta, risotto, grilled vegetables and mushrooms.

Atemporal means "timeless". The d'Aulan family's French heritage has shaped and characterized this blend. The French heritage inspires the Alta Vista team to produce a blend of different varieties from the same origin: Malbec, Cabernet Sauvignon and Petit Verdot from the Albaneve vineyard (Uco Valley). The three varieties are harvested, fermented and aged separately for 1 year in 225 liter French oak barrels.

Notes of violets and fruits such as plums, blackberries and figs are discernible. Light spicy notes of thyme and licorice are also left. On the palate it is a balanced ensemble: the silky nature of Malbec, the structure and power of Cabernet Sauvignon and the depth of Petit Verdot. Complex and durable, with good aging potential. It is recommended to accompany it with grilled red meats or strong, tasty and intense dishes.

Vive invites you to rediscover wine, challenging you to experiment and enjoy the pleasure of traveling with your senses. It comes from the fruit of vines located at an altitude of more than 1,000 meters above sea level. After manual harvest and fermentation in stainless steel tanks, a part of it matures in oak barrels for six months.

This creates a fresh and everyday wine with a very good quality-price ratio. It has strong aromas of red fruits, mainly plums, with hints of vanilla and a subtle note of coffee. On the palate it is fresh, impetuous and lively. We suggest pairing this Malbec with grilled meats, barbecue or with cheeses and charcuterie.

Take a touch of humor, add a bit of imagination and ripen a "big" variety of grapes! This wine is a pure expression of SYRAH, fruity aromas of raspberry, blueberry, flowers and herbs. Aromas of mint and violet, along with a spicy note of pepper and licorice.

In short, a beautiful Rhone Syrah. Vinification and aging takes place in stainless steel tanks at controlled temperatures for the best expression of the purity of the fruit. A sweet aroma of violets and black fruit aromas emerges. The palate is creamy with hints of raspberry and blueberry. The tannins are elegant and silky. It is not an aging wine but you can enjoy it between 1 and 5 years with charcuterie and grilled meats.

Mario Primo is an everyday red wine. Is fresh, light, smooth and fruity. Red fruits such as cherry and strawberry are prominent both on the nose and in the mouth. Enjoy it cool with pizza, white meat braised, barbecue, pasta with red sauces, charcuterie or mushroom dishes.