Red Wine

The high altitude (650-750m Sierra de Gredos) and the old vines of dry and bush cultivation give us a bright medium crimson red wine. Fragrant, delicate and fine aroma of crisp blue and red fruits with herbal and spicy notes. Fragrant, delicate and juicy on the palate. Its tannins are light but firm with a refreshingly dry finish. Accompany grilled and stewed meats of the Mediterranean cuisine.

It is produced from privately owned organic vineyards. The Oveja range is a dynamic range that varieties and quantities vary from year to year.An unusual blend of Graciano and Malbec. Graciano is a noble, but not multi-planted variety. With late ripening, it gives acidity and beautiful floral aromas to the wine. Malbec has adapted well to the continental climate in high altitude vineyards. It complements Graciano with fresh raspberry aromas and a round texture. A dry, medium-bodied, hearty, juicy, non-barrel-aged red wine. Uncomplicated and flexible. It's a great wine with barbecue, pizza and tapas!

A juicy, fleshy unoaked red wine, showing great purity and the typicity of high-altitude Garnacha from the heart of Spain, with expressive and well-defined aromas of black cherries and strawberries over subtle notes of spice and herbs. Bright ruby red colour. Fresh and with an excellent persistence on the palate. Versatile, medium to full bodied food wine, excellent with grilled, stewed and braised meats as well as pasta and tapas.

A vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude Tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish. Very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta.

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

Balance and elegance, in a powerful and complex style. This is Memoro Alta Vendemmia, a wine created to include the best Italian vines. Only the best grapes of the harvest can be used. In this particular wine 4 varieties Sangiovese, Aglianico, Cabernet Sauvignon and Nero d'Avola, from 4 production areas: Tuscany, Basilicata, Veneto and Sicily. Each variety receives separate vinification, to fully express the potential and character of the grapes.

Winemaker Pasquale Presutto created this Tuscan blend from international varieties Cabernet Sauvignon, Merlot, Cabernet Franc. After the end of fermentation, the wine is aged in second-use French barrique barrels for 12 months. Before being released on the market, Apricaia remains in the bottle for another 4 months.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

The Nebbiolo grapes (Lampia and Michet) of Barolo Porta Rossa come from historic vineyards located in the Serralunga and Perno districts (Monforte site). Bricco Ambrogio, a vineyard in Roddi, gives its name to the eponymous "cru" wine. After fermentation, the wine is placed in Slavonic oak barrels where it evolves and ages under strict control for at least two years.

This delicious wine is produced from 100% Aglianico del Vulture. Derived from a single Vigna del Melograno vineyard, located in the hills north of the village of Venos. Manually harvested in the first week of November, after fermentation it is transferred and aged for 24 months in French barrels and 12 months in the bottle.

It is produced in the Etna DOC area (Rovittello-Contrada Dafara Galluzzo) from Nerello Mascalese and Nerello Cappuccio grapes that are harvested by hand in mid-October at an altitude of 700 m. After vinification it matures for 18 months in large 500l oak barrels. Chiuse in Italian is what Clos in France (closed vineyard), is the best and truest expression of the Etna cru known as Contrade. The stone walls, part of the Unesco World Heritage, define the ancient borders of our vineyards. Chiuse Vidalba is a selection of older bush vines Nerello Mascalese and Nerello Cappuccio from our low yield organic vineyard Contrada Dafara Galluzzo located in Rovittello on the northern slope of the volcano.

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Among the hills of Valiano stands out Poggio Teo cru with its old vines full of juicy Sangiovese. From this exclusive selection is born a small masterpiece: Poggio Teo Chianti Classico. In the area of Castelnuovo Berardenga winemaker Pasquale Presutto, blends Sangiovese and Merlot and makes a wine that ages 3 months in barrels, 9 months in large oak barrels and 3 months in bottle.

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.

San Lazzaro is the wonderful synthesis of the Sangiovese bond and its "cru" of origin, immersed in the magnificent hills of Vagliagli, in the village of Castelnuovo Berardenga, area producing elegant wines. The authentic notes of San Lazzaro declare the excellence of the vineyard and its "cru".100% Sangiovese that ferments and ages in large French oak barrels for 18-20 months.

Mario Piccini opens his cellar doors, inviting you to taste his "Collezione Privata" Italian for "Private Collection". This selection has been meticulously curated by Mario Piccini himself and his signature on each bottle is a personal guarantee of the wine's quality. It consists of Merlot, Cabernet Sauvignon, Syrah and Sangiovese. The wine is aged for 12 months in a combination of large barrels, barriques and second and third use tonneaux.

Abruzzo's deep connection with water shapes its coastal villages, mountain valleys and cultural heritage.

Veneto's intricate bond with the air is woven through its ethereal lagoons and towering Dolomite Alps. Merlot, a grape of world renown, has found a distinct and harmonious bond with the Veneto region.

The essence of Apulia is intertwined with the embrace of the Earth. Its landscapes, shaped by geological forces, range from coastlines to iconic trulli houses.

Sicily's connection to fire runs deep, rooted in the fiery eruptions of Mount Etna. The dual nature of the volcano as creator and destroyer shapes the landscape and culture of the island.

Gaia Optimus is the culmination of a multi-year quest for the ideal expression of Agiorgitiko. Sourced from a carefully selected vineyard in Koutsi, Nemea, this dry red wine is a unique blend, with Agiorgitiko as its core and a touch of a forgotten local variety. After 18 months of aging in oak barrels, the result is a wine with impressive aromatic depth and a superb velvety texture. Its taste is rich, with spicy notes and well-structured tannins. Serve at 16-18C. It pairs perfectly with rich meats (lamb, beef), game, and pasta with red meat sauces. Avoid very light dishes and acidic foods. This is a wine that promises an unforgettable experience over time!

Excellent sparkling wine with an attractive light ruby color and a lovely pink foam. Seductive aromas of violets and wild strawberries. Fresh and mild in taste. Enjoy it cool with cold cuts, spring and summer barbecues or even with shrimp saganaki and pasta with red sauces.

This generous Cabernet Sauvignon offers black fruit aromas with a spicy character. Its color is deep red with violet highlights. Its nose is fruity, intense and complex, with harmonious notes of spices and small black fruits. In the mouth it has soft tannins, it is balanced with a fruity finish and intense black fruits. Pair it with red meat, roasted or stewed in a pot (boeuf Bourguignon).

Lively and fruity, this Merlot reveals aromas of red fruits with hints of licorice and with a velvety finish. Beautiful ruby color with purple highlights. Attractive fruity aromas of black and red fruits and subtle licorice notes. In the mouth you will find aromas of licorice and strawberry. The finish is round and delicious. Enjoy it with charcuterie, roast meats, game or even pizzas.

This Syrah will reveal wonderful aromas of raspberry, enhanced with hints of spice. It is rich and complex. Real value for money. Deep, bright purple in color. Expressive with aromas of red fruits (blackberries) and spices (pepper, cinnamon). Delicious with silky tannins. Fresh delicious and spicy aftertaste. Accompany barbecue, grilled meats, charcuterie, game such as rabbit and type cheeses Saint Marcelin.

This silky and elegant Pinot Noir, with cherry aromas, is balanced, spicy and delicately fruity at the same time. It has a light red garnet color, with a ruby reflection. Very aromatic with red fruits (cherry, strawberry, blackberry), black fruits (blackberries) and some spicy notes. In the mouth it is round with soft and elegant tannins. Light and lively. Enjoy it cool with white meats in sauce and grilled red meats.

This Morgon comes from a plot located in the northern part of the origin. Aging in concrete tanks for 15 months. It has a beautiful and attractive rose red color. On the nose it has elegant notes of black fruits and spices. In the mouth it is round and rich with elegant tannins. A strong wine! It perfectly accompanies meat in sauce, game and cheeses.

13 specific terroirs are identified within the AOP Fleurie. The "Grille-Midi" is one of the best of the appellation. The "Grille-Midi" forms a basin consisting of sand on the surface and pink granite visible at a depth of 30 to 40 cm. This wine is aged in concrete tanks for 13 months. Beautiful raspberry color. On the nose you will find elegant notes of lilac, violet and blackcurrant. In the mouth it is round with silky freshness. Enjoy with leg of lamb, poultry and white meats and cheeses. "There are flowers in this wine, but they taste as if they've been painted by Frieda Kahlo." (JansisRobinson.com)".

The place called "Beauvernay" is located on a blue stone slope at an altitude of 400 meters facing south. Aging for 15 months in cement tanks. It has an attractive ruby color. Aromas of violet, cherry, morello cherry and pepper. Elegant, silky and structured, with nice balance. Beautiful minerality on the finish. Accompany veal liver, veal stir-fry and cheeses.

Voujon is a well-known site in the Brouilly appellation, which rests on a bed of pink granite. It produces wines that are structured and rich in character. This Beaujolais is aged in cement tanks for 14 months. Intense ruby color. Aromas of red fruits and small black fruits with light licorice notes. Round and tasty with black fruits (blackberry, blackcurrant) present. Accompany grilled pork chops, beef.