Red Wine

Anastasia Fragkou Merlot-Syrah is a robust, dry red wine, a balanced blend of Merlot and Syrah from the vineyards of Pikermi, Attica. Aging for 6-8 months in French oak barrels gives it richness, structure, and a tender sensation of warmth. With a deep ruby color, it offers complex aromas of ripe red fruits, vanilla, and spices. The palate is full-bodied, with well-structured tannins and a long finish that leaves notes of pepper and tobacco. Serve ideally at 15-18C. It pairs perfectly with BBQ, red meats, game birds, and hearty stews. Avoid very light dishes and very spicy foods. This is a wine that offers a warm and passionate experience!

Anastasia Fragou BODY is a fresh, dry red wine, a harmonious blend of Agiorgitiko (80%) and Cabernet Sauvignon (20%) from the vineyards of Pikermi, Attica. This composition marries the velvety texture and fruity aromas of Agiorgitiko with the structure and spicy notes of Cabernet Sauvignon. With a ruby color, its nose is youthful and vibrant, with aromas of fresh red fruits like sour cherry and blackcurrant, complemented by notes of vanilla. The palate is dry and full-bodied, with soft tannins and a sweet, fruity taste that makes it very versatile. Serve at 12-16C. It pairs perfectly with grilled meats, pasta with red sauce, and traditional Greek dishes. Avoid very light dishes!

Nautilus Red Dry is a special label, which comes to us from the Phoebus Winery and the wonderful Cephalonia. It is a red, dry wine, made exclusively from the Mavrodafni variety. Most of us when we hear the word Mavrodafni directly think of a sweet wine. At the Phoebus Winery the variety will go through the dry winemaking process, then they will put it to mature in French oak barrels and finally, after bottling, it will be immersed in tanks for a year, thus maturing in conditions of constant temperature, darkness and lack of oxygen. This complex process will offer us this special label, the Nautilus Red Dry.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Kokkinomylos Red Dry is a red wine with a velvety taste from the Tselepos estate, created 100% from the Merlot variety.

Dryopi Nemea Red Dry of Tselepos estate, is another proof that Giannis Tselepos knows how to highlight the characteristics of the Agiorgitiko variety, and to make it special in each of its labels.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Avlotopi Red Dry is a red wine that comes to us from the Tselepou estate and is produced 100% from the famous Cabernet Sauvignon variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dryopi Reserve Estate Red Dry is another label of the Tselepos estate, created exclusively from the Agiorgitiko variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

Deipnos Red Dry is another amazing label from the island of Kos and the Triantaphyllopoulou Winery. On this wonderful island of Dodecanese, the people of the winery, based on their experience and love for wine, managed to mix the varieties merlot, sauvignon and cabernet, creating this wonderful label.

A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.

Produced from Greece_s noblest red grape variety, Agiorgitiko, in our hillside vineyards in Nemea. Matures for 12 months in French oak barrels

Wine with a deep purple color. It ages for one year in oak barrels and for one more year in its bottles. On the nose a complex and clean aroma of ripe red fruits, cedar, chocolate, caramel, with notes of spices at the end. With a rich body, intense and exuberant taste, balanced acidity and well-worked tannins that give a long aftertaste and great aging potential. Match it with grilled meats, barbecue or dishes with rich red sauces.

An exuberant, red wine, which has aged for four years and is made from three varieties: Cabernet Sauvignon, Agiorgitiko and Xinomavro. It ages in oak barrels for two years and another two years in bottles. It is characterized by its intense, deep red color, and by complex and spicy aromas of ripe fruits and vanilla. Rich and full in the mouth with ripe tannins and a long aftertaste. A noble wine with a rich character and a delicious complexity. The possible presence of sediment is due to the natural clarity of the wine and its long-term evolution. Accompany premium veal or beef cuts or game.

Light easy-drinking red wine from Moschato Mavro Tyrnavou with ruby color, aromas of ripe fruit and vanilla, balanced acidity and characteristic aftertaste. Enjoy it chilled with pizza, burgers or pasta with light red sauces.

The two cosmopolitan varieties, Merlot and Syrah, offer you a special wine with a deep purple color, aromas of vanilla and black fruits and a velvety taste. Enjoy it at 16-18°C with red meat, game, strongly flavored cheeses and dark chocolate sweets.

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

Cabernet Suavignon 50% and Merlot 50%, are the varieties that will be combined to create this amazing wine, the Pantou Cabernet Sauvignon Merlot Red Dry.

From Nemea in the Peloponnese comes the Agiorgitiko variety, which will be processed perfectly at the Nikolou winery to give us the Agiorgitiko Nikolou Red Dry. After the necessary procedures, the juice will be put in oak barrels for about 3 months so that the fermentation is completed under conditions of controlled microoxygenation. Then the wine is tartarically stabilized and remains for 2 months for static clarification, while its bottling is done without filtration and with free flow. Once bottled it will remain in the cellar of the winery so that it matures and evolves.

The Nikolou Sweet Dream Red Sweet label is created from the Grenache Rouge variety. The grapes of the variety are allowed to overripe and thus gave a juice rich in sugars and poor in acids.

Merlot Red Dry Nikolou is a red, dry, varietal wine, created exclusively from the Merlot variety. Grapes with phenolic ripening, in order to fully develop the variety, are selected and dried with the mildest mechanical treatment, while their extraction lasts 20 days and is done at 24°C. After the juice is separated, it is transferred to oak barrels to complete the alcoholic fermentation, in a controlled oxygenation environment and then the wine is transferred to a stabilization tank. Finally it is bottled and remains in the basement of the winery for 3 months in order to mature.

The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.

The only zone of Protected Designation of Origin in which the mixing of red and white grapes is allowed for the production of red wines, is the PDO Paros. In the specific label of the Moraitis estate, the varieties Mandilaria and Monemvasia are the ones that will be carefully selected from the mountain vineyards, will be harmoniously combined and will create the Paros Red Dry.

Mountain vineyards from the areas of Lefkes and Thapsana, are strictly selected by the people of the Moraitis winery. The grapes of the Monemvasia variety will be carefully selected from them, to give us the Paros Barrel White Dry, which will be fermented in French oak, will undergo periodic stirring of the wine lees and then will remain in new French oak barrels for 5 months.

Strictly selected vineyards, over 80 years old, which will be carefully selected from the areas of Lefkes, Thapsana and Stavros, will give us the varieties Mandilaria and Monemvasia. At a rate of 75-25 they will combine harmoniously and create the Paros Reserve Red Dry.

A Merlot with an amazing value for money aged for 12 months in oak barrels. Aromatically you will distinguish ripe characters such as tomato paste, ink, blackberry jam and smoke. The taste is fruity with a sweet aftertaste. It accompanies wonderful dishes of greek cuisine such as stews, moussaka, rooster in red wine sauce, but also stews with minced meat and mushrooms.

Monolithos Red (PDO Nemea) is 100% Agiorgitiko, sourced from 40-year-old vines in the Tzitari and Kalyvia vineyards (450-500 m. elevation). Classic vinification highlights the rich regional character, resulting in a vibrant and balanced wine With a brilliant red color and purple reflections, it offers intense, complex aromas of black wild fruits. The palate is rich, crisp, featuring soft tannins and superb balance. Serve at 16-18C. It pairs perfectly with red/white meats, cured meats, grilled vegetables, and hard cheeses (Feta, Pecorino). Avoid fish/seafood and dishes with excessive lemon or acidic tomato. A wine that invites you to share a powerful story of Greek terroir!

Experience the magic of Nemea with KTIMA BAIRAKTARIS Red, a 100% Agiorgitiko from 50-year-old vineyards in Koutsi. This P.D.O. Nemea ages 16 months in new French oak barrels, offering a deep ruby color and perfectly balanced fruit and oak aromas. A full-bodied, harmonious wine that invites exploration, approachable for all wine lovers and essential for the professional. Serve at 16-18°C. Pair with red meats, truffle risotto, and aged hard cheeses. Avoid delicate fish, raw seafood, and light sauces. A flavor puzzle worth solving!

Bairaktaris 3./13 (PDO Nemea) is a delightful semi-sweet red wine, 100% Agiorgitiko, made from sun-dried, overripe grapes from the Nemea plains. 12 months of aging in French oak barrels grants it a unique, smooth structure. Its deep purple color is matched by an intoxicating nose of bitter chocolate. The soft sweetness is beautifully complemented by mellow tannins, making it an ideal aperitif or dessert wine. Serve at 16-18C. It pairs perfectly with fruits and chocolate-based desserts. Avoid light seafood and sharp lemon sauces. This wine offers a warm, soulful way to end any gathering!

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

Agiorgitiko of the Mitrakos Estate is a modern red wine with moderate aging. It remains to mature for a few months, a part of it in oak barrels and another in tanks. Agiorgitiko Mitrakos is a modern, fresh red wine that highlights the wonderful fruity character of the variety and the terroir of the vineyards. A wonderfully delightful combination of red fruits and flowers flattered by a hint of aging aromas. Delightful in the mouth with seductively velvety tannins and fruity savory aroma. A modern red wine like Agiorgitiko Mitrakos is able to accompany most dishes of Greek and Mediterranean cuisine. Particularly suitable with small Greek meats (lamb, goat) in almost all their preparations. Pasta with red sauces, meat, flying game but also light yellow cheeses.

Hortais Red Sweet wine of the Mercouris Estate, is aged and produced from sun-dried grapes of the varieties Mavrodafni and Corinthian Raisins whose fermentation was stopped at the appropriate time with the addition of alcohol and aged for five years in oak french barrels.

Red Dry Merkouri Winery is a refined wine, which is very well known in the Greek market.

Augustiatis Red Dry of the Mercouri estate is produced from an indigenous Greek variety that connects its name, mainly with the areas of the western Peloponnese and Zakynthos, the Augoustiatis.

Antaris Red Dry of the Mercouri estate, stands out for its deep purple color and the velvety feeling it leaves in the mouth. It is a rich, full of wine that accompanies beautiful evenings with good food.

Refosco Red Dry wine from Mercouris Winery is a refined wine, which is very well known in the Greek market.

Cava Red Dry is a red dry wine that is aged for four years in the cellars of the Mercouris winery. These four years were enough to accompany your most beautiful moments!

Methymnaios Red Dry is a unique organic wine with a Protected Geographical Indication Lesvos. It's exclusively made from the local Chidiriotiko grape variety, which yields a striking ruby color. The nose reveals aromas of red roses and honey, with notes of forest fruits. It's a pleasantly dry wine with rounded tannins and a distinct smoky minerality, leading to a long, full-bodied finish. Serve it at 16°C to enjoy its complexity. It pairs perfectly with lamb, sweet and sour dishes, Mediterranean cuisine, and pizza. Avoid serving it with light white meats. A wine that tells the story of Lesvos's volcanic soil.

Mavrodafni Daphne Innamorata comes to us from PATRAIKI, a company with more than 100 years of history. PATRAIKI won numerous awards in international and national competitions, thus gaining a respected position among the wineries of southern Europe. Its modern equipment, in combination with the excellent and diverse terroir of the area of ??Patras, but also the knowledge and experience of the people of the winery, offer us excellent labels that we have loved, such as the Mavrodafni Daphne Innamorata.

Discover Loudas Xinomavro 2009, a red wine that brings the history of the popular Greek variety to the glass. The dark red color with violet highlights heralds a rich tasting experience. The aromas of small red fruits are combined with notes of tobacco, leather and the characteristic aroma of tomato, offering a unique sensation. The mouth is robust, with a harmony of tannins and acidity, and a persistent aftertaste of nuts from aging in oak barrels.Serve at 16-18°C. It goes perfectly with fatty dishes and rich, earthy flavors: veal stew, game, mushrooms and aged yellow cheeses. Avoid light white meats, fish and dishes with cream sauces.

Leipsi Aktaion is a powerful dry red wine combining the local Fokiano grape with the international Syrah. Aged for twelve months in French oak barrels, it gains depth and character. The nose offers concentrated aromas of forest fruits, blackberries, and blueberries, with notes of vanilla and pepper. The palate is full-bodied, with rich tannins and a long finish.It pairs perfectly with grilled meats, stews, and fatty fish like tuna. It also goes well with yellow cheeses. Avoid light dishes that would be overpowered. Serve at 16-18°C.

Embark on a timeless journey with Konstantara Special Edition Red 2015, an organic wine from PGI Halkidiki. This vintage is a true masterpiece, with a deep crimson color, complex aromas of blackberry, sour cherry, cinnamon, and smoke, and a velvety, full-bodied flavor that lingers in your memory. Pair it with roasted meats, game, or hard cheeses, but avoid very light dishes. Serve at 14-18°C, perhaps decanting, to unlock its full potential and discover the perfect food pairing!

Charites Petres Red Dry wine is one more label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Charites Petres Red Semi-Sweet is anothel label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Discover Konstantara Merlot, an exceptional organic wine from PGI Halkidiki. This wine stands out for its deep purple color and fresh aromas of cherry, plum, and blueberry. Its velvety tannins make it an ideal choice for those seeking a smooth and fruity red wine. Pair it with pasta in tomato sauce, roasted pork, or even grilled pancetta. Avoid overly spicy or acidic dishes and desserts. Serve it at 12-14°C and savor every sip.

Discover Ktima Akrani SVM Merlot, a 100% organic Merlot from Kos with a deep red color. Its complex nose reveals aromas of blackberry and blackcurrant, complemented by notes of vanilla and chocolate from its aging in oak barrels. The elegant structure and balanced finish make it an ideal pairing for game birds, beef stew, or high-quality cuts of meat. Avoid bitter or overly spicy flavors.

Discover Ktima Akrani Red, an easy-drinking and refreshing wine from Kos. With a light red color and aromas of raspberries, blackberries, and a spicy hint of black pepper, it is perfect for warm days. Its invigorating acidity and light to medium body make it the ideal companion for barbecues, grilled chicken, grilled tuna, or Mediterranean stews. Enjoy it chilled at 13-14°C for maximum pleasure.

The first wines of Ktima Akrani Assyrtiko Reg. Expressions were bottled in 2003 and the most 25-year-old vines give the extremely concentrated wines. Recently, the labels were designed from the beginning and renamed from Triantaphyllopoulou Vineyards to Akrani Estate, which comes from the word "ακράνης" which means companion. The choice of the name is not accidental, as it expects to recognize all the friendships that the family has created since 1996 in the world of wine.

Discover Ktima Akrani SBM Syrah, an organic wine from Kos with a deep red color. The nose is complex, with aromas of blackcurrant, black pepper, olive pit, and spices. Its full-bodied structure and long, concentrated finish highlight its character. It's ideal for rich meat dishes, such as lamb, beef, ribeye, and T-bone steak, especially when the dishes contain spices. Avoid overly acidic or sweet flavors.