Red Wine

Discover Ktima Akrani SBM Grenache, an organic, single-varietal wine from Kos. Its red color and aromas of wild herbs, sour cherry, and bitter almond are reminiscent of the Mediterranean countryside. It has a medium body, a creamy texture, and a balanced acidity. This wine is an excellent match for dishes with rich red sauces, such as lasagna, moussaka, and stewed lamb, as well as roasted meats. Serve at 16-18°C.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards where the traditional process of trigos, rakokazana, winemaking and aging is followed.

Paradise Can Wait Red Dry is created from the fertile soil of the Mesenikola area and the Greek sun, making the French variety Syrah famous.

A perfect dry wine Moi, Je M'en Fous Red Dry is created at the foot of Agrafa and vineyards located at high altitudes, the Limnionas variety is cultivated and grown. Picking it carefully and choosing its fruits.

A perfect dry wine Moi, Je M'en Fous Red, is created at the foot of Agrafi. From vineyards located at a high altitude, the Limniona variety is grown and grown, which will fascinate you with taste!

Messenicola Red Dry Magnum is a collectible bottle for red wine lovers that comes to us from the Monsieur Nicolas winery and the fertile soils of Karditsa.

Hit the Road Red Semi-Sweet is a nice red wine from the varieties of Limnionas and Cabernet Sauvignon.

The Oreino Merlot 10 Red Dry Wine of Kanakaris winery, comes from mountainous vineyards on the slopes of Egialia, whose grapes are ideal for the production of fresh red wines, Mediterranean style. Due to the location of the vineyards, this wine offers a feast of aromas and flavors and the creation of intense color and soft tannins.

Wild Merlot-Syrah is a label from the Kanakaris Winery and the mountain slopes of Egialia. At Kanakaris Winery they chose to redefine the basic principles of modern winemaking, completely removing sulfites and fermenting with the native yeast of the vineyard.