Red Wine

Ktima Alpha Pinot Noir (100% Pinot Noir) is an elegant red wine from the Florina region, perfect for every enthusiast. Grown in the "Strofi" single block (619 m. elevation), it matures for 12 months in new French oak, gaining depth and a distinctive mineral character. With great aromatic intensity, it offers an enticing bouquet of wild cherries, raspberries, and mild spices. The palate is balanced, showcasing fresh acidity and finesse, truly capturing its terroir. Serve at 16-18C. It pairs ideally with white meats (chicken, pork tenderloin), rabbit, and game birds. Avoid very fatty steaks (like Ribeye), rich spicy BBQ sauces, and overly acidic dishes. A true vinous pleasure!

Alpha One is the pinnacle of Alpha Estate and the Amyndeon appellation, crafted from the winemaker's selection of the top 17 barrels. This legendary red wine (likely Xinomavro-based) is aged for 36 months in 200% new French oak, gaining remarkable depth and soul. It showcases a deep color, rich aromas of ripe forest fruits and spices, with powerful, structured tannins and a very long finish. Decant for 1 hour and serve at 16-18C. It is ideal with rich meats, marinated game, and aged cheeses. Avoid delicate or simple dishes. Experience the ultimate power of Greek winemaking!

Quinta da Manoella Vinhas Velhas Douro Red is a remarkable wine from a 109-year-old vineyard with over 30 native grape varieties. Fermented traditionally in stone lagares and aged for 22 months in neutral French oak barrels, it offers aromas of spices, wild berries, and graphite. Its flavor profile is pure and vibrant, with cherry, raspberry, and mineral notes. Elegant structure, firm acidity, and a lingering finish make it a refined choice for wine lovers seeking depth and character. Perfect with red meats, game, charcuterie, aged cheeses, stews, lamb, pasta, mushrooms, roasts, pork.

Crafted from a 89-year-old vineyard with over 40 native grape varieties, Pintas Douro Red 2022 is a sophisticated, full-bodied red. Aged 20 months in French oak, it bursts with black cherry, currant, plum, spice, herbs, and smoky notes. Silky tannins and bright acidity deliver a balanced, long-lasting finish. Aromatic, powerful yet elegant, this wine scored 95 points by Robert Parker & James Suckling. A rare field blend with aging potential and outstanding structure - ideal for collectors and connoisseurs. Perfect with premium beef cuts, rich stews, lamb, mushrooms and roasts.

Manoella Douro Red comes from 39-year-old vineyards with southwest exposure. Grapes are hand-selected, foot-trodden in traditional stone lagares, and fermented for 8 days in stainless steel. Aged for 16 months in neutral French oak barrels. Deep purple color with bright aromas of cherry, raspberry, and wild herbs. Pure and expressive on the palate, with dark plum, spice notes, refined tannins, and fresh acidity. An authentic expression of Douro elegance and character - now at MyCellar. airs with red meats, cured ham, pasta, mushrooms, aged cheeses.

Pinot Noir Royale is the royal introduction to the estate's Pinots. Aromas of red fruits such as sour cherry, notes of smoke as well as the 18 months of aging in barriques barrels (1/3 new) give it velvety tannins, depth of flavor and a wonderful silky elegance. For those who like good Pinots from Burgundy but don't like their prices, this Pinot from the Von Winning estate is ideal. Enjoy it with tuna, grilled or boiled meats with dark sauces and classics with Beef Bourguignon.

An den Achtmorgen is the first GG Pinot Noir. The plot is the heart of the equestrian trail in the Ruppertsberg and with the dense planting of Burgundy Pinot varieties in 2009. The sandstone and limestone in the soil and the sheltered location at the foot of the Haardt make this plot excellent for Pinot Noir. Since 2018 it is now also classified as GG. The wine is bright ruby with slight violet highlights. Airy, noble and elegant with aromas of plum and cherry preserves on the nose, it continues on the palate classy and ethereal floating and carried atgreat length by finely woven tannins and cherry aromas.

100% Sangiovese Grosso harvested by hand. 4 years aging of which 24 months in oak barrels. Once bottled, it rests for an additional 6 months in bottle before being released to the market. An earthy expression of Sangiovese offers aromas of black cherry, rose and notes of eucalyptus. Tastewise you will feel wild cherry, blackberry, clove, savory herbs and licorice alongside the tannins and acidity. Brunello is a perfect partner for red meats, smoked, chargrilled, oven-roasted or braised, with the classic combination remaining the Florentine-style grilled T-bone (Bistecca alla Fiorentina).

Varvaglione Tatu is a very interesting wine from Southern Italy that, in addition to the Primitivo variety, also has 10% Aglianico. Dark red color with violet notes, aromas of ripe red fruits such as blackberries and blueberries, pleasant aromatic notes of potpourri and spices are some of the characteristics of this wine. This is a juicy, balanced and savory wine, quite tasty with a long and persistent aftertaste. Pair it with ragout pasta, grilled beef steaks, lamb, aged and spicy cheeses, game and spiced recipes.

Red wine aged for 6 months in large barrels. It has a bright red color. The nose reveals ripe red fruits, spices and a balsamic note. In the mouth it has a full body and mature tannins dominate. Aromas the same as the nose with great intensity and persistence. Enjoy it with focaccia, panzerotti stuffed with tomato, mozzarella and prosciutto and pork chops in sauce.