Red Wine

Piccini Slim Chianti DOCG reimagines classic Chianti with a fresh, fruity, and lighter style. With vibrant ruby color and notes of cherry, pomegranate, and violet, it is elegant and easy to enjoy. Balanced tannins and refreshing acidity make it highly drinkable. Serve at 14°C. Perfect pairing with pizza and pasta with meat sauce.

Afianes Pithari Red is a unique dry red wine from Ikaria, aged in traditional amphorae. Its opaque, tile-like color with orange highlights and its rich legs reveal its distinct character. The nose is dominated by aromas of ripe wild berries and cherry, while the palate reveals a complex flavor profile with notes of sour cherry, wild cherry, and intense minerality, finishing with a taste of wet granite. Perfect for a get-together with friends, it pairs beautifully with sweet and sour dishes, meat with wild greens, rabbit stew, giouvetsi, stuffed vegetables (gemista), dolmades, and the traditional Ikarian soufiko. Serve it at 16-18°C.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

The Nebbiolo grapes (Lampia and Michet) of Barolo Porta Rossa come from historic vineyards located in the Serralunga and Perno districts (Monforte site). Bricco Ambrogio, a vineyard in Roddi, gives its name to the eponymous "cru" wine. After fermentation, the wine is placed in Slavonic oak barrels where it evolves and ages under strict control for at least two years.

Beautiful ruby shade, with deep red highlights. Delicate, persistent bouquet, with herbaceous and fruity notes of morello and small red fruits. Spicy, very elegant in the finish, excellent because of the soft and refreshing palate-nose aroma. Accompany game, grilled red meats and hard mature cheeses.

Modern Port enjoyment. Discover Noval Black Reserve, a revolutionary way to experience Port: fruity, gourmand, and incredibly accessible. Enjoy it simply chilled or as a vibrant cocktail ingredient. This Port is a pure expression of the Noval style, requiring no aging or decanting. Crafted from prime Douro Valley grapes, including 50% foot-trodden in traditional lagares for rich character, it is a blend of young wines aged in wood and stainless steel to preserve its exceptional freshness. Perfect with fruit cakes, chocolate, or mature cheese.

Very strong and structured, it stands out for its finesse and subtle character typical of the Quinta do Noval style. It comes from a strict selection of the best lots of Quinta's various indigenous grape varieties. This wine is delicious when young and ages well in the cellar. This is an authentic wine from the Douro Valley, strong and rich with plenty of fruit that will captivate you!

A fruity delight! Discover the vibrant Quinta do Noval Fine Ruby Port, a beautiful ruby-red wine bursting with distinctive fruity character reminiscent of wild cherries. This elegant port offers intense fruit and excellent length on the palate, making it an ideal introduction to the Ruby style. A blend of traditional Douro grape varieties, matured in large wooden casks for an average of three years, it's perfectly balanced and ready to enjoy. Pair it with fruit cakes, chocolate, mature cheese, or fresh berries for an unforgettable experience!

The wine matures for 5 years in Portuguese oak barrels instead of 2 years like a Classic Vintage. This explains its name, "Late Bottled Vintage". The longer barrel aging helps the wine's velvety feel and gives it that very approachable style. Ready to drink immediately after bottling!