Red Wine

Experience the powerful Ktima Alpha Tannat "Vrachos" (100% Tannat), a Single Block red wine (PGI Florina) from the Amyndeon plateau (660 m. elevation), overlooking Mount Voras. Extensive aging (18 months in new oak barrels and 18 in bottle) grants it a generous, complex character and superb longevity. With a deep purple color, it offers an intense bouquet of spices, dried red fruits, and leather. The palate is full-bodied, featuring ripe tannins and excellent structure. Serve at 16-18C. It pairs perfectly with rich meats, game dishes, and aged fatty cheeses. Avoid anything light, delicate, or sweet. Let this bold wine become the centerpiece of your special meal!

Ktima Alpha Xinomavro "Skantzochiros" (100% Xinomavro) is a Single Vineyard red wine (PDO Amyndeon) from the "Skantzochiros" block (690 m. elevation). It matures for 12 months in new oak barrels, achieving the structure and finesse of a grand Xinomavro. With a deep red color, it offers a complex bouquet of ripe blackberry, sun-dried tomato, and spices (pepper, clove). The palate is full-bodied, boasting balanced acidity and well-integrated tannins. Serve at 16-18C. It pairs perfectly with juicy grilled meats, stew (Stifado), and spicy cheeses. Avoid white fish and delicate seafood. A wine that passionately tells the story of the Greek vineyard!

Ktima Alpha Red (PGI Florina) is a captivating blend of Syrah (60%), Merlot (20%) & Xinomavro (20%) from the high-altitude Amyndeon plateau. Aging (18 months in new oak barrels and 12 in bottle) imparts a velvety texture and serious structure. Boasting a deep ruby color, it offers a complex bouquet of red fruit, dried plum, pepper, and mocha. The palate is generous, round, well-balanced, with ripe tannins and notes of vanilla/oak. Serve at 16-18C. It pairs perfectly with red meats (grilled/sauces), game, and hard cheeses (like Graviera). Avoid overly light dishes to appreciate its richness. This wine is a warm embrace of Macedonian terroir!

Ktima Alpha Xinomavro Reserve Vieilles Vignes (100% Xinomavro) is sourced from centenarian 1919 bush vines in the "Barba Yiannis" block in Amyndeon (647 m. elevation). 24 months of aging in new French oak and 12 months in bottle creates a monumental wine. With a brilliant ruby color, it offers a complex bouquet of dried plum, tomato, and spices. The palate is full-bodied, with balanced acidity and superb phenolic power. Serve at 16-18C. It pairs ideally with rich meats (grilled/tomato sauce), sausages, and aged cheeses. Avoid white fish and delicate seafood. This wine carries the wisdom and soul of a century-old vineyard!

Ktima Alpha Pinot Noir (100% Pinot Noir) is an elegant red wine from the Florina region, perfect for every enthusiast. Grown in the "Strofi" single block (619 m. elevation), it matures for 12 months in new French oak, gaining depth and a distinctive mineral character. With great aromatic intensity, it offers an enticing bouquet of wild cherries, raspberries, and mild spices. The palate is balanced, showcasing fresh acidity and finesse, truly capturing its terroir. Serve at 16-18C. It pairs ideally with white meats (chicken, pork tenderloin), rabbit, and game birds. Avoid very fatty steaks (like Ribeye), rich spicy BBQ sauces, and overly acidic dishes. A true vinous pleasure!

Ktima Alpha Syrah (100% Syrah) is a generous red wine from the Amyndeon region (640-650 m. elevation). Maturation (12 months in new oak barrels and 15 in bottle) grants it a peppery texture and sophisticated complexity. Boasting a deep ruby color, it offers an intense bouquet of red forest fruits, pepper, vanilla, and mocha. The palate is round, balanced, with subtle tannins and a long finish dominated by butterscotch. Serve at 16-18C. It pairs perfectly with juicy red meats, roast lamb, game birds, and mature soft cheeses. Avoid white fish and overly spicy dishes. This wine is a luxurious and comforting experience with a spicy kick!

Giacobazzi Delizioso Fragolino is a sparkling sweet wine that comes from a selection of suitable red grapes for the production of Fragolino with a brilliant ruby ??color. It is introduced to us with a refreshing, fine and persistent effervescence as well as beautiful, seductive aromas of wild strawberry and red fruits. It has balance in the mouth that is also aromatic, balanced and pleasantly sweet leaving the characteristic taste of strawberry. It is ideal to accompany traditional Modena specialties as well as fruit tarts. Enjoy it cool at 6-8°C.

Giacobazzi Lambrusco Fruttato is a lovely red sparkling semi-sweet (amabile) wine produced from the Lambrusco di Grasparossa di Castelvetro, Lambrusco Sorbara and Malbo varieties. It is delicious and flavorful with an intense ruby ??color and fine foam. It has a characteristic aroma of red fruits and spices and its taste is soft, fruity and pleasantly sweet. It is well balanced by the soft tannins and goes well with typical Italian charcuterie and traditional first courses from Emilia and Modena. Also ideal for dessert, especially in combination with fruit tarts and cakes. Drink it cool at 10-12°C.

Staffilo BIO Merlot is an organically grown wine that is fermented in stainless steel tanks in contact with the skins of the grapes at a controlled temperature and results in quite a fruity taste. It has an intense and bright ruby ??color as well as aromas of red forest fruits, wild strawberries, blackberries and violets. This is a warm, harmonious and persistent wine that becomes velvety over time. It is an excellent accompaniment to grilled meats or with sauce, risotto with porcini mushrooms, radicchio or legumes. Also an excellent accompaniment to grilled poultry, charcuterie appetizers and mature cheeses.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.