Red Wine

Limnio Red Dry wine has a moderate red color. Its aromas are reminiscent of cherry, strawberry and spices. In its aftertaste there are notes of red fruits, dark chocolate and spices. Its finish is slightly spicy but at the same time rich and full.

Lagara Red Dry wine has a bright red color. Its aromas are rich and come from fruits and spices. Notes of vanilla, wild cherry, and blueberry are perceived from the first sip.

Avdiros Red Dry wine has a deep red color, medium intensity in the aromas that come mainly from red fruits, licorice, spices and smoky notes. Its taste is slightly dry and its finish has a medium duration.

Leipsi Aktaion is a powerful dry red wine combining the local Fokiano grape with the international Syrah. Aged for twelve months in French oak barrels, it gains depth and character. The nose offers concentrated aromas of forest fruits, blackberries, and blueberries, with notes of vanilla and pepper. The palate is full-bodied, with rich tannins and a long finish.It pairs perfectly with grilled meats, stews, and fatty fish like tuna. It also goes well with yellow cheeses. Avoid light dishes that would be overpowered. Serve at 16-18°C.

Afianes Pithari Red is a unique dry red wine from Ikaria, aged in traditional amphorae. Its opaque, tile-like color with orange highlights and its rich legs reveal its distinct character. The nose is dominated by aromas of ripe wild berries and cherry, while the palate reveals a complex flavor profile with notes of sour cherry, wild cherry, and intense minerality, finishing with a taste of wet granite. Perfect for a get-together with friends, it pairs beautifully with sweet and sour dishes, meat with wild greens, rabbit stew, giouvetsi, stuffed vegetables (gemista), dolmades, and the traditional Ikarian soufiko. Serve it at 16-18°C.

Afianes Icarus is a distinguished dry red wine from Ikaria, aged in French oak barrels. Its deep, fiery ruby color hints at a powerful wine experience. The nose is complex, full of aromas of ripe wild red berries and warm notes from the French oak. On the palate, it is rich, with soft tannins and a flavorful climax that brings to the forefront notes of sour cherry and blackberry. The finish is smooth and long-lasting. Ideal for barbecues and nights with friends, it pairs excellently with fatty and spicy cheeses, grilled meats, wild boar or spit-roasted lamb, entrecote, and beef fillet with spicy red sauces. Serve it at 16-18°C.

Experience a Pinot Noir that will surprise you, straight from the vineyards of Parnassus. This wine, with its characteristic pale color, reveals complex aromas of red fruits, strawberry, and spices. Its aging in French oak barrels gives it finesse and complexity. Best served at 16-18°C, it pairs perfectly with game, white meats with rich sauces, mushrooms, and cheeses. Avoid serving it with spicy dishes or dishes with vinegar-based sauces. Every sip is a journey of the senses, a promise of a unique and unforgettable taste experience!

Discover the Argiriou Merlot, a wine that brings the finesse of this global variety to the Greek Parnassus. With a deep red color and aromas of red fruits, plum, and vanilla from aging in French barrels, this wine is rich and velvety. Serve it at 16-18°C. It's perfect for pairing with red-sauce meats, mushroom dishes, and aged cheeses. Avoid pairing it with delicate seafood, artichokes, or asparagus, and very acidic dishes. This is a wine that embraces the palate with every sip!

Discover "Erochos", the first wine from the Argiriou Estate, born from a deep love for the land of Parnassus. This exceptional blend of the Greek Mavroudi and the cosmopolitan Merlot is a wine with a deep red color and a velvety texture. On the nose, it's dominated by aromas of forest fruits and smoke, while on the palate, sweet tannins and balanced acidity offer a lovely, medium-length finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Best served at 16-18°C. It pairs perfectly with roasted meats, red sauces, and aged cheeses. Avoid pairing it with fatty fish or spicy dishes!

Alpha One is the pinnacle of Alpha Estate and the Amyndeon appellation, crafted from the winemaker's selection of the top 17 barrels. This legendary red wine (likely Xinomavro-based) is aged for 36 months in 200% new French oak, gaining remarkable depth and soul. It showcases a deep color, rich aromas of ripe forest fruits and spices, with powerful, structured tannins and a very long finish. Decant for 1 hour and serve at 16-18C. It is ideal with rich meats, marinated game, and aged cheeses. Avoid delicate or simple dishes. Experience the ultimate power of Greek winemaking!