Red Wine

Discover Concerto Red, a wine that marries the Greek Mavrodaphne with the cosmopolitan Cabernet Sauvignon, creating a true symphony in your glass. With its deep, ruby color, it will enchant you with typical aromas of forest fruits and chocolate. On the palate, its full-bodied taste and supple tannins offer an unexpected and rich experience. This wine brings the warmth of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 16-18°C. It pairs perfectly with roasted meats, red fish like tuna, dishes with red sauces, and aged cheeses. Avoid serving it with dishes with white sauces or green salads!

Get ready to discover the "identity" of Agiorgitiko, one of Greece's most important grape varieties, through this wine from Acheon. iD Agiorgitiko is a wine that expresses the fresh and authentic character of the variety. With its medium-deep red color, it will enchant you with intense aromas of small red fruits like plum and sour cherry. On the palate, its balanced acidity and soft tannins make it an easy-drinking, elegant, and full-bodied wine. Best served at 16-18°C. It pairs perfectly with dishes with red sauces, white meats, cured meats, and aged cheeses. Avoid serving it with fish or seafood, as its intensity will overpower them!

Get ready to discover a new side of Mavrodaphne with Laura Nera, a red wine that breaks the mold. With its deep crimson color, it surprises with a combination of aromas of red forest fruits and vegetal notes, all set against a background of chocolate and coffee. The vinification without oak barrels highlights the complexity and fresh character of the variety. This is a full-bodied wine with soft tannins and a charm that will captivate you.Serve at 14-16°C. It pairs perfectly with game, cooked meats, and hard cheeses. Avoid combining it with seafood, fish, or dishes with high acidity, as its intensity will overpower them!

"NOTOS" Red Dry wine from the Kanakari winery, is produced from Agiorgitiko and Merlot varieties of the semi-mountainous vineyards of Egialeia. The harvest is done in small crates of 20 kg and the pressures of the vinification that receives in order to reach the final result, are moderate. After the careful vinification of the two varieties, a modern Mediterranean type wine comes to our glass.

The Oreino Merlot 10 Red Dry Wine of Kanakaris winery, comes from mountainous vineyards on the slopes of Egialia, whose grapes are ideal for the production of fresh red wines, Mediterranean style. Due to the location of the vineyards, this wine offers a feast of aromas and flavors and the creation of intense color and soft tannins.

"NOTOS" red semi-sweet, produced from the Agiorgitiko and Merlot varieties of grapes from the mountainous slopes of Aegialia. These varieties will connect and create a wine full of aromas and flavors of red fruits and flowers. At the end, a sweetness remains in the mouth and a velvety aftertaste.

At the foot of Mount Koutsi, in Nemea, we find the vineyards of this amazing wine. For the production of 10 Agiorgitiko Red Dry a careful harvest of Agiorgitiko grapes is done and after the process aging is followed for 10 months in oak barrels. Finally, it is bottled in an inert gas atmosphere.

A perfect dry wine Moi, Je M'en Fous Red, is created at the foot of Agrafi. From vineyards located at a high altitude, the Limniona variety is grown and grown, which will fascinate you with taste!

Hit the Road Red Semi-Sweet is a nice red wine from the varieties of Limnionas and Cabernet Sauvignon.

Messenicola Red Dry Magnum is a collectible bottle for red wine lovers that comes to us from the Monsieur Nicolas winery and the fertile soils of Karditsa.