Red Wine

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

The first wines of Ktima Akrani Assyrtiko Reg. Expressions were bottled in 2003 and the most 25-year-old vines give the extremely concentrated wines. Recently, the labels were designed from the beginning and renamed from Triantaphyllopoulou Vineyards to Akrani Estate, which comes from the word "ακράνης" which means companion. The choice of the name is not accidental, as it expects to recognize all the friendships that the family has created since 1996 in the world of wine.

Discover Ktima Akrani Red, an easy-drinking and refreshing wine from Kos. With a light red color and aromas of raspberries, blackberries, and a spicy hint of black pepper, it is perfect for warm days. Its invigorating acidity and light to medium body make it the ideal companion for barbecues, grilled chicken, grilled tuna, or Mediterranean stews. Enjoy it chilled at 13-14°C for maximum pleasure.

Discover Ktima Akrani Single Block Miniera Merlot, a 100% organic Merlot from Kos with a deep red color. Its complex nose reveals aromas of blackberry and blackcurrant, complemented by notes of vanilla and chocolate from its aging in oak barrels. The elegant structure and balanced finish make it an ideal pairing for game birds, beef stew, or high-quality cuts of meat. Avoid bitter or overly spicy flavors.

Deipnos Red Dry is another amazing label from the island of Kos and the Triantaphyllopoulou Winery. On this wonderful island of Dodecanese, the people of the winery, based on their experience and love for wine, managed to mix the varieties merlot, sauvignon and cabernet, creating this wonderful label.

From Nemea in the Peloponnese comes the Agiorgitiko variety, which will be processed perfectly at the Nikolou winery to give us the Agiorgitiko Nikolou Red Dry. After the necessary procedures, the juice will be put in oak barrels for about 3 months so that the fermentation is completed under conditions of controlled microoxygenation. Then the wine is tartarically stabilized and remains for 2 months for static clarification, while its bottling is done without filtration and with free flow. Once bottled it will remain in the cellar of the winery so that it matures and evolves.

Merlot Red Dry Nikolou is a red, dry, varietal wine, created exclusively from the Merlot variety. Grapes with phenolic ripening, in order to fully develop the variety, are selected and dried with the mildest mechanical treatment, while their extraction lasts 20 days and is done at 24°C. After the juice is separated, it is transferred to oak barrels to complete the alcoholic fermentation, in a controlled oxygenation environment and then the wine is transferred to a stabilization tank. Finally it is bottled and remains in the basement of the winery for 3 months in order to mature.

The Nikolou Sweet Dream Red Sweet label is created from the Grenache Rouge variety. The grapes of the variety are allowed to overripe and thus gave a juice rich in sugars and poor in acids.

The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.

Strictly selected vineyards, over 80 years old, which will be carefully selected from the areas of Lefkes, Thapsana and Stavros, will give us the varieties Mandilaria and Monemvasia. At a rate of 75-25 they will combine harmoniously and create the Paros Reserve Red Dry.