Red Wine

Varvaglione Papale Oro is an impressively generous and rich wine with an intense red color. Aromas of fruit jam, black cherry, cassis, plum smoke, spices and a round and playful mouth are some of the elements that characterize it. The aromas of the nose continue in the mouth leaving notes of dark chocolate, licorice, mint and coffee. The aftertaste is long and a little sweet and reminds of caramel and Turkish delight. Accompany it with hearty dishes, grilled and stewed meats, game, charcuterie and meat-based first courses. It is also excellent with soups and cheeses such as Pecorino Romano.

Varvaglione Tatu is a very interesting wine from Southern Italy that, in addition to the Primitivo variety, also has 10% Aglianico. Dark red color with violet notes, aromas of ripe red fruits such as blackberries and blueberries, pleasant aromatic notes of potpourri and spices are some of the characteristics of this wine. This is a juicy, balanced and savory wine, quite tasty with a long and persistent aftertaste. Pair it with ragout pasta, grilled beef steaks, lamb, aged and spicy cheeses, game and spiced recipes.

Salice is a village of Salento in Puglia. Dominant variety in this DOC area is Negroamaro. Varvaglione Salice Salentino is an impressive wine with a dark red color and aromas of black cherries, cocoa, bitter chocolate, vanilla, coffee, plums and chestnut. In the mouth it has a medium to full body, it is harmonious, balanced and elegant, with round tannins and a long aromatic, fruity aftertaste. Accompany it with lasagna, barbecue, boiled meats and aged cheeses.

Varvaglione Malvasia Nera is a delicious and everyday wine with a red color and intense purple hints -an example of youth- and aromas reminiscent of fruits such as pomegranate and blackberries. In the mouth it is fresh and balanced, with a pleasant and fruity aftertaste. It goes perfectly with pasta, pizza and aged cheese. Enjoy it on the balcony with a small selection of charcuterie, cheese or just reading a book.

Ruby red color with intense purple hints, ripe aromas and taste, bouquet of red fruits. This is Varvaglione Negroamaro. In the mouth, the medium body and persistent vanilla notes enhance its velvety and soft taste giving a balanced and delicious aftertaste. Accompany it fearlessly and put it on your table with fresh cheese, pasta with red sauce or braised meat, pizza and salads.

Ruby red color with intense purple hints, ripe aromas and taste, bouquet of red fruits. This is Varvaglione Negroamaro. In the mouth, the medium body and persistent vanilla notes enhance its velvety and soft taste giving a balanced and delicious aftertaste. Accompany it fearlessly and put it on your table with fresh cheese, pasta with red sauce or braised meat, pizza and salads.

Varvaglione Primitivo is a truly elegant red wine with intense fruity aromas of ripe plums, dark chocolate and cherry jam. It is slightly aromatic in the mouth with a finish of vanilla and cocoa offering a juicy, smooth and full of ripe tannins on the palate. Ideal wine to combine with all kinds of meat dishes such as grilled veal steaks but also lamb or goat meat in the oven. Enjoy it with aged cheese, pasta with red sauces and pepperoni pizza.

Varvaglione Primitivo is a truly elegant red wine with intense fruity aromas of ripe plums, dark chocolate and cherry jam. It is slightly aromatic in the mouth with a finish of vanilla and cocoa offering a juicy, smooth and full of ripe tannins on the palate. Ideal wine to combine with all kinds of meat dishes such as grilled veal steaks but also lamb or goat meat in the oven. Enjoy it with aged cheese, pasta with red sauces and pepperoni pizza.

The most famous of the Apulian grape varieties, Primitivo owes its name to the fact that it ripens before all other red grape varieties in the region. This wine has an intense red color with purple notes, licorice and dried fruit aromas and a soft and balanced taste. This is an everyday wine, like the entire MOI range. It goes with many dishes, especially with meat, barbecue, roast turkey, various braises and burgers.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.