Red Wine. My Cellar

Piccini Memoro Bianco 0.75L

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The different origins of the grapes give Memoro Bianco its balanced taste. Viognier with all its warmth, linked to the region brings the wonderful structure. Chardonnay from cooler climates exudes apricot and apple aromas on the nose, lending freshness to the palate, supported by the delicate floral notes of Vermentino and sweet pear of Pecorino. Summarizing white and yellow stone fruit aromas, with tropical notes. Refreshing on the palate, with a remarkable concentration of fruit and notes of spiced pears that give a lively finish. Serve with fish-based dishes, pasta or rice with creamy sauces, poultry, seafood and hard or soft cheeses.

7.70€

Marisco Craft Series Pinot Noir The Journey 2015 0.75L

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Rich aromatic notes of red cherry, clove and anise are framed by toasted oak and herbs. Layers of complexity abound from all these generous aromatic elements and reveal to us a Pinot Noir of great power and persistence. Deeply concentrated red berries define the palate.

Density, a sense of oak, fine tannins and crisp acidity combine to create a long and complex finish. Enjoy The Journey Pinot Noir with Beef Wellington served with roasted winter vegetables.

63.50€

Marisco The Ned Pinot Noir 2022 0.75L

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Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

12.99€

Cloudy Bay Pinot Noir 2016 0.75L

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Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

36.50€

Cloudy Bay Pinot Noir 2013 0.75L

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Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

38.95€

Quinta Do Noval Douro Reserva '19 0.75L

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Very strong and structured, it stands out for its finesse and subtle character typical of the Quinta do Noval style. It comes from a strict selection of the best lots of Quinta's various indigenous grape varieties. This wine is delicious when young and ages well in the cellar. This is an authentic wine from the Douro Valley, strong and rich with plenty of fruit that will captivate you!

46.80€

Quinta Do Noval Syrah '19 0.75L

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The Syrah has adapted perfectly to the Douro and expresses a personality here strongly characterized by the Douro Valley rather than the Syrah variety itself. This wine reveals a bright color with a violet hue. The nose is very aromatic, clean and intense, offering fruity notes combined with orange blossom aromas. The palate then reveals wild berries, some blackberries, spices and very pleasant woody notes. It presents a remarkable acidity that balances the wine and will surely charm you!

33.95€

Quinta Do Noval Petit Verdot '19 0.75L

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Petit Verdot is a variety with a strong personality and enormous quality potential. It is best known for its presence in small proportion in the blends of the great wines of the Medoc. It needs sunshine and heat to fully ripen and is well adapted to the Douro to produce a varietal wine with an exuberant character.

Very concentrated and dense, this wine presents a deep red color. The nose is intense with aromas of black fruits such as blackberry, blackcurrant, spices, pepper and hints of cedar. In the mouth it is even richer and full of fruit. This is a wonderful, fresh, bright and fruity wine with good structure and acidity that will charm you!

30.95€

Quinta Do Noval Colheita 2007 0.75L

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Quinta do Noval Colheita is a rare Port produced in small quantities. This is a dated Port Tawny. Each Colheita takes its personality from the Quinta do Noval terroir and the vintage, like the Vintage Port, but is aged in barrels until bottling.

Quinta do Noval 2007 Colheita has a lovely amber color with more dark tawny core. It is very intense and concentrated on the nose and presents a harmonious and rich blend of aromas. Some citrus notes then appear in combination with their minerality and velvety texture, thus giving a very lively wine that will surprise you!

64.95€

Quinta Do Noval Tawny 10 Year Old 0.75L

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This wine is a perfect expression of the Noval Tawny style. It has acquired the classic characteristics of an old Tawny Port, while at the same time retaining much of the freshness and fruitiness of its youth. It is a beautiful Old Tawny in color, recognizable by its shine. Among the complex aromas, young and very lively fruit blends are left, beautiful, attractive and typical aromas of nuts like hazelnut. Rich and soft on the palate, elegant with a long aftertaste that will amaze you!

44.95€

Red Wine

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