Red Wine

Light easy-drinking red wine from Moschato Mavro Tyrnavou with ruby color, aromas of ripe fruit and vanilla, balanced acidity and characteristic aftertaste. Enjoy it chilled with pizza, burgers or pasta with light red sauces.

The most famous of the Apulian grape varieties, Primitivo owes its name to the fact that it ripens before all other red grape varieties in the region. This wine has an intense red color with purple notes, licorice and dried fruit aromas and a soft and balanced taste. This is an everyday wine, like the entire MOI range. It goes with many dishes, especially with meat, barbecue, roast turkey, various braises and burgers.

Monolithos Red (PDO Nemea) is 100% Agiorgitiko, sourced from 40-year-old vines in the Tzitari and Kalyvia vineyards (450-500 m. elevation). Classic vinification highlights the rich regional character, resulting in a vibrant and balanced wine With a brilliant red color and purple reflections, it offers intense, complex aromas of black wild fruits. The palate is rich, crisp, featuring soft tannins and superb balance. Serve at 16-18C. It pairs perfectly with red/white meats, cured meats, grilled vegetables, and hard cheeses (Feta, Pecorino). Avoid fish/seafood and dishes with excessive lemon or acidic tomato. A wine that invites you to share a powerful story of Greek terroir!

A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

Gaia Monograph Agiorgitiko is a wine that expresses the authentic character of PGI Peloponnese. Sourced from high-altitude vineyards in Nemea, this youthful red wine maintains all the freshness of the variety. With a bright reddish-violet color, it offers aromas of blackcurrant, pomegranate, and subtle hints of butterscotch. The palate is full of freshness and fruitiness, with soft tannins and a pleasant finish. It is best served chilled at 10-12C. Enjoy it as an aperitif or with dishes of medium intensity. Avoid desserts, fish, and seafood that would overpower its elegance.

Discover Concerto Red, a wine that marries the Greek Mavrodaphne with the cosmopolitan Cabernet Sauvignon, creating a true symphony in your glass. With its deep, ruby color, it will enchant you with typical aromas of forest fruits and chocolate. On the palate, its full-bodied taste and supple tannins offer an unexpected and rich experience. This wine brings the warmth of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 16-18°C. It pairs perfectly with roasted meats, red fish like tuna, dishes with red sauces, and aged cheeses. Avoid serving it with dishes with white sauces or green salads!

"NOTOS" Red Dry wine from the Kanakari winery, is produced from Agiorgitiko and Merlot varieties of the semi-mountainous vineyards of Egialeia. The harvest is done in small crates of 20 kg and the pressures of the vinification that receives in order to reach the final result, are moderate. After the careful vinification of the two varieties, a modern Mediterranean type wine comes to our glass.

"NOTOS" red semi-sweet, produced from the Agiorgitiko and Merlot varieties of grapes from the mountainous slopes of Aegialia. These varieties will connect and create a wine full of aromas and flavors of red fruits and flowers. At the end, a sweetness remains in the mouth and a velvety aftertaste.