Red Wine

3 Passo means 3 steps to get a unique Italian blend. From Italian terroirs, only organic grapes and masterful vegan vinification.

Ruby color with gray highlights. Intense bouquet with floral notes of violet, fruity notes of raisin and plum. Full and round palate with silky and sweet tannins, fruity plum flavors and spicy vanilla and tobacco notes.

Wine made with partial secondary fermentation to increase smoothness and fruity notes. It has a dark red color with violet hues. Bouquet of red ripe fruits and notes of vanilla. Taste warm and full, slightly spicy, with rich and soft tannins.

Sangiovese and Cabernet grapes sourced from the best locations are picked and fermented separately. With intense and persistent fruit aromas, the taste develops slowly and the vanilla from the use of the barrel, comes at the end. "Collezione Oro" reveals itself sensually with velvety nuances, a rich structure, a long aftertaste and a warm palate with soft tannins. Accompany it with steaks, barbecue and aged cheeses.

Get ready to discover a new side of Mavrodaphne with Laura Nera, a red wine that breaks the mold. With its deep crimson color, it surprises with a combination of aromas of red forest fruits and vegetal notes, all set against a background of chocolate and coffee. The vinification without oak barrels highlights the complexity and fresh character of the variety. This is a full-bodied wine with soft tannins and a charm that will captivate you.Serve at 14-16°C. It pairs perfectly with game, cooked meats, and hard cheeses. Avoid combining it with seafood, fish, or dishes with high acidity, as its intensity will overpower them!

Discover Ktima Akrani Red, an easy-drinking and refreshing wine from Kos. With a light red color and aromas of raspberries, blackberries, and a spicy hint of black pepper, it is perfect for warm days. Its invigorating acidity and light to medium body make it the ideal companion for barbecues, grilled chicken, grilled tuna, or Mediterranean stews. Enjoy it chilled at 13-14°C for maximum pleasure.

Aoton Roditis 2020 is an elegant dry white wine from Attica, made exclusively from the Roditis grape. Its brilliant golden-yellow color and aging for 8 months on fine lees give it a unique complexity. The nose is dominated by aromas of citrus zest, dried flowers, peach, and green apple, with notes of butter and nuts. On the palate, it has a medium body, a delightful buttery sensation, crisp acidity, and a long finish. It pairs perfectly with fatty fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Balance and elegance, in a powerful and complex style. This is Memoro Alta Vendemmia, a wine created to include the best Italian vines. Only the best grapes of the harvest can be used. In this particular wine 4 varieties Sangiovese, Aglianico, Cabernet Sauvignon and Nero d'Avola, from 4 production areas: Tuscany, Basilicata, Veneto and Sicily. Each variety receives separate vinification, to fully express the potential and character of the grapes.

Bairaktaris 3./13 (PDO Nemea) is a delightful semi-sweet red wine, 100% Agiorgitiko, made from sun-dried, overripe grapes from the Nemea plains. 12 months of aging in French oak barrels grants it a unique, smooth structure. Its deep purple color is matched by an intoxicating nose of bitter chocolate. The soft sweetness is beautifully complemented by mellow tannins, making it an ideal aperitif or dessert wine. Serve at 16-18C. It pairs perfectly with fruits and chocolate-based desserts. Avoid light seafood and sharp lemon sauces. This wine offers a warm, soulful way to end any gathering!

Staffilo BIO Merlot is an organically grown wine that is fermented in stainless steel tanks in contact with the skins of the grapes at a controlled temperature and results in quite a fruity taste. It has an intense and bright ruby ??color as well as aromas of red forest fruits, wild strawberries, blackberries and violets. This is a warm, harmonious and persistent wine that becomes velvety over time. It is an excellent accompaniment to grilled meats or with sauce, risotto with porcini mushrooms, radicchio or legumes. Also an excellent accompaniment to grilled poultry, charcuterie appetizers and mature cheeses.