Red Wine

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

Garalis Limnio Short Skin is created 100% from the Limnio variety. A wine with a wonderfully youthful character and aromas of cranberries, strawberries, red cherry and violets. Refreshing acidity, moderate, balanced alcohol and body, soft tannins and persistent aftertaste. A straight, cool and youthful red wine. Garalis Limnio Short Skin as a light style of red wine with accentuated acidity will go great with lamb on the spit or in the gastra, as well as with kokora krasato and traditional pasta. For ethnic lovers, it will accompany beautifully roasted duck bao buns with Hoisin sauce and grilled quail, while a yellow cheese platter with red fruit chutney is always a memorable combination.

In recent years, the Col Fondo movement of cloudy Prosecco has been successful. A pale red sparkling, made from Marzemino grapes, is called M Fondo, and is also referred to as the pet-nat style. Alice Fondo Marzemino wine is ruby and cloudy with fresh aromas reminiscent of violets, wild strawberries, ripe blackberries, machete and rose. It is fresh, persistent and gastronomic and is recommended to be enjoyed cool at 8-10°C. Drink it with someone you care about!

Its color is intense and bright, like ruby. The aromas reflect its hue and are reminiscent of cherries and plums. Aromas comforting and refreshing at the same time, with notes of aromatic herbs and exotic notes of vanilla and cedar wood. At the first sip, a velvety taste awaits you, enriched with balsamic hints and an earthy note, with a fruity and spicy finish.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards where the traditional process of trigos, rakokazana, winemaking and aging is followed.

Experience the magic of Nemea with KTIMA BAIRAKTARIS Red, a 100% Agiorgitiko from 50-year-old vineyards in Koutsi. This P.D.O. Nemea ages 16 months in new French oak barrels, offering a deep ruby color and perfectly balanced fruit and oak aromas. A full-bodied, harmonious wine that invites exploration, approachable for all wine lovers and essential for the professional. Serve at 16-18°C. Pair with red meats, truffle risotto, and aged hard cheeses. Avoid delicate fish, raw seafood, and light sauces. A flavor puzzle worth solving!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

An exuberant, red wine, which has aged for four years and is made from three varieties: Cabernet Sauvignon, Agiorgitiko and Xinomavro. It ages in oak barrels for two years and another two years in bottles. It is characterized by its intense, deep red color, and by complex and spicy aromas of ripe fruits and vanilla. Rich and full in the mouth with ripe tannins and a long aftertaste. A noble wine with a rich character and a delicious complexity. The possible presence of sediment is due to the natural clarity of the wine and its long-term evolution. Accompany premium veal or beef cuts or game.

Rich color with light blue highlights. Nose complex with fruity character but also aroma of spices - pepper, sichuan and mocha. Mouth full, gentle, with balanced tannins. Accompanies red, grilled meats vegetables, spicy vegetables, grilled meats& sweets with dark chocolate.

Cabernet Suavignon 50% and Merlot 50%, are the varieties that will be combined to create this amazing wine, the Pantou Cabernet Sauvignon Merlot Red Dry.