Red Wine

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Bodegas Fontana Quinta De Quercus Tempranillo - Syrah 0.75L

06ΚΡΑΠΕΝ013

Quinta de Quercus is located in the heart of Castile in Central Spain. Produced exclusively from Tempranillo and Syrah 30 years old at an altitude of 750-800m. Intense nose that combines expressive aromas of ripe blackberries, rosemary and thyme with the tertiary complexity of fine wood and notes of spices and cloves. A full-bodied wine, juicy, lively and fresh, showing great varietal precision and length. Good structure with silky, well-integrated tannins. Accompany barbecue, braised meats and charcuterie.

13.60€

Il Poggio Aglianico Red 2017 0.75L

06ΚΡΑΙΛΠ002

Il Poggio Aglianico is a compact and bright wine with purple-red color and ruby ??highlights. Very typical Alianico nose, intense, quite complex and delicate, with dominant aromas of small ripe red fruits such as plum, amarena cherry, notes of dark chocolate, vanilla and some smoky notes due to the short passage in barrique (small oak barrel). It has velvety tannins, a fruity palate, a persistent, fine medium body and is poised and quite harmonious. Dare and you won't miss out if you accompany it with Moussaka or barbecue (BBQ).

13.50€

Gavalas Fragospito Red Dry BIO 2018 0.75L

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Gavalas Frangospito Red Dry BIO is full of aromas of dried fruits, spices, coffee and vanilla. It has a well-structured mouth, with gentle tannins and a rich aftertaste. Before bottling it will go through a long pre-fermentation extraction at low temperatures, then classic red vinification at graduated temperatures and will be aged for 30 months, of which 18 in French oak barrels. You can enjoy it now, but also 10-15 years after its harvest. It accompanies red meats, grilled vegetables, game, spicy sauces and hard cheeses.

13.45€

Santa Maria Cagnulari Alghero 2020 0.75L

06ΚΡΑΑΡΑ002

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

13.30€

Torre Mora Cauru Etna Rosso Doc 2019 0.75L

06ΚΡΑΠΙΤ008

Cauru Etna Rosso has a dark red color and is produced from the Nerello Mascalese and Nerello Cappuccio varieties. It is fragrant with dominant aromas of raspberry, cherries, violets, dates, cedar notes and flowers on the nose. In the mouth it has a medium body with firm tannins and the palate shows volcanic freshness with cherry jam, citrus and pomegranate. The aftertaste is long and lively gathering the energy of Etna. Enjoy it with grilled tuna, roast duck or turkey as well as vegetarian dishes based on wild mushrooms, aubergines or medium-aged cheeses.

13.30€

Merkouri Augoustiatis Red Dry 2017 0.75L

ΣΜΜΕΡΚΕ613

Augustiatis Red Dry of the Mercouri estate is produced from an indigenous Greek variety that connects its name, mainly with the areas of the western Peloponnese and Zakynthos, the Augoustiatis.

13.20€

Ktima Akrani Grenache Single Block M 2020 0.75L

ΣΜΟΙΜ23

Discover Ktima Akrani SBM Grenache, an organic, single-varietal wine from Kos. Its red color and aromas of wild herbs, sour cherry, and bitter almond are reminiscent of the Mediterranean countryside. It has a medium body, a creamy texture, and a balanced acidity. This wine is an excellent match for dishes with rich red sauces, such as lasagna, moussaka, and stewed lamb, as well as roasted meats. Serve at 16-18°C.

12.99€

Marisco The Ned Pinot Noir 2022 0.75L

06ΚΡΑΜΡΣ002Β

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

12.99€

Il Poggio Piedirosso Campania IGP Maiestus 0.75L

06ΚΡΑΙΛΠ008

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

12.99€

Cantina Zaccagnini Tralcetto Montepulciano d'Abruzzo DOC Riserva 2020 0.75L

06ΚΡΑΖΑΓ005Α

The Montepulciano d'Abruzzo grapes used for this wine are from a vineyard located in the beautiful Casauria Valley. The harvest is done by hand normally at the end of October. The wine is fermented for 15-20 days in oak barrels and also aged in oak barrels for at least 9 months. After bottling it remains in the cellar for at least 6 months.

It has a deep red color with purple highlights. Its aromatic panorama is broad, with floral rose aromas, fruity berry aromas - especially raspberry jam - and graphite in the background. In the mouth it is full, dynamic with nice tannins and freshness. Goes well with savory, well-seasoned dishes such as pasta with sliced meat, mushroom risotto, red meat and lamb.

12.95€

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