Red Wine

Explore the authentic character of Mavrodaphne through Laura Nobile, a red wine from the slopes of Aigialeia. This wine is a sensory journey, with a deep crimson color and a rich body. Its bouquet is delightful, with aromas of black and red fruits and hints of spices. The 15-month aging in oak barrels gives it elegant woody notes and refined tannins, leading to a long, sophisticated finish. Serve at 16-18°C. It pairs perfectly with red meats, game, dishes with rich sauces, and aged cheeses. Avoid pairing it with fatty fish or light dishes, which cannot stand up to its intensity!

Red wine aged for 6 months in large barrels. It has a bright red color. The nose reveals ripe red fruits, spices and a balsamic note. In the mouth it has a full body and mature tannins dominate. Aromas the same as the nose with great intensity and persistence. Enjoy it with focaccia, panzerotti stuffed with tomato, mozzarella and prosciutto and pork chops in sauce.

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

Siflogo Brousko Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced 100% from the Vertzami variety and matures for 18 months in French oak barrels.

Methymnaios Red Dry is a unique organic wine with a Protected Geographical Indication Lesvos. It's exclusively made from the local Chidiriotiko grape variety, which yields a striking ruby color. The nose reveals aromas of red roses and honey, with notes of forest fruits. It's a pleasantly dry wine with rounded tannins and a distinct smoky minerality, leading to a long, full-bodied finish. Serve it at 16°C to enjoy its complexity. It pairs perfectly with lamb, sweet and sour dishes, Mediterranean cuisine, and pizza. Avoid serving it with light white meats. A wine that tells the story of Lesvos's volcanic soil.

Lucchine is a Valpolicella Classico produced with grapes selected in the heart of the historic Valpolicella Classica region. It is a fresh and fruity Valpolicella Classico, ideal to be enjoyed throughout the meal. It has an intense ruby color, with a fresh and youthful bouquet that leaves notes of cherries and red currants. In the mouth it has lively acidity, well balanced with its structure and alcohol content. The aftertaste confirms the notes in the bouquet. This is a young Valpolicella wine, pleasant and elegant with the potential to age for 5 years, although it is young and ready to be enjoyed now. Accompany pasta with red sauces, white meats and light meals.

Discover Ktima Akrani SBM Syrah, an organic wine from Kos with a deep red color. The nose is complex, with aromas of blackcurrant, black pepper, olive pit, and spices. Its full-bodied structure and long, concentrated finish highlight its character. It's ideal for rich meat dishes, such as lamb, beef, ribeye, and T-bone steak, especially when the dishes contain spices. Avoid overly acidic or sweet flavors.

We are dealing with an Alsatian Pinot Noir that does not come out every year. Its vinification takes place 75% in stainless tanks and 25% in oak barrels. La Tour Pinot Noir has a beautiful ruby color, a nose with finesse, slightly roasted and candied red fruits and spices. It is crisp in the mouth, rich and full on the palate, with intense tannins on the finish and can easily be combined with charcuterie, barbecued meats, game or poultry, pizzas and flambe tarts.

Ktima Alpha Syrah (100% Syrah) is a generous red wine from the Amyndeon region (640-650 m. elevation). Maturation (12 months in new oak barrels and 15 in bottle) grants it a peppery texture and sophisticated complexity. Boasting a deep ruby color, it offers an intense bouquet of red forest fruits, pepper, vanilla, and mocha. The palate is round, balanced, with subtle tannins and a long finish dominated by butterscotch. Serve at 16-18C. It pairs perfectly with juicy red meats, roast lamb, game birds, and mature soft cheeses. Avoid white fish and overly spicy dishes. This wine is a luxurious and comforting experience with a spicy kick!