Red Wine

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.

Among the hills of Valiano stands out Poggio Teo cru with its old vines full of juicy Sangiovese. From this exclusive selection is born a small masterpiece: Poggio Teo Chianti Classico. In the area of Castelnuovo Berardenga winemaker Pasquale Presutto, blends Sangiovese and Merlot and makes a wine that ages 3 months in barrels, 9 months in large oak barrels and 3 months in bottle.

Voujon is a well-known site in the Brouilly appellation, which rests on a bed of pink granite. It produces wines that are structured and rich in character. This Beaujolais is aged in cement tanks for 14 months. Intense ruby color. Aromas of red fruits and small black fruits with light licorice notes. Round and tasty with black fruits (blackberry, blackcurrant) present. Accompany grilled pork chops, beef.

It is a bright, red, cherry colored wine. Amarena cherries, graphite and lavender can be seen on the nose which are also present on the palate leaving an elegant sense of sweetness with intense acidity and a light to medium body with excellent intensity. Accompany white, red meats and charcuterie.

Anatolikos is a rare sweet wine, a special expression of Agiorgitiko from PDO Nemea. The process begins with sun-drying the grapes to concentrate their juice. It then matures for 5 years in old oak barrels, developing a serious, deep, and complex profile. With aromas of dried fruits, spices, and chocolate, this wine is the ideal companion for chocolate desserts and blue cheeses. It is served chilled at 10-12C and has high aging potential. Avoid savory or acidic foods, which will destroy its sweet dimension. This is a wine made to conclude special moments in the sweetest way!

Scalunera is a dark red wine produced from the Nerello Mascalese and Nerello Cappuccio varieties. It displays a rare aromatic profile, a blend of ripe, dry and pleasantly bitter sensations of red berries, cherries, yellow fruits, sandalwood, mushrooms and citrus aromas such as lemon peel. Tastewise, it has a medium body with firm tannins. This is an elegant wine that can easily be enjoyed on its own or paired with a huge variety of food such as braised, fatty fish, pork, lamb, cheese and vegetables such as aubergines and red peppers.

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

Embark on a timeless journey with Konstantara Special Edition Red 2015, an organic wine from PGI Halkidiki. This vintage is a true masterpiece, with a deep crimson color, complex aromas of blackberry, sour cherry, cinnamon, and smoke, and a velvety, full-bodied flavor that lingers in your memory. Pair it with roasted meats, game, or hard cheeses, but avoid very light dishes. Serve at 14-18°C, perhaps decanting, to unlock its full potential and discover the perfect food pairing!

Salice is a village of Salento in Puglia. Dominant variety in this DOC area is Negroamaro. Varvaglione Salice Salentino is an impressive wine with a dark red color and aromas of black cherries, cocoa, bitter chocolate, vanilla, coffee, plums and chestnut. In the mouth it has a medium to full body, it is harmonious, balanced and elegant, with round tannins and a long aromatic, fruity aftertaste. Accompany it with lasagna, barbecue, boiled meats and aged cheeses.

This wine has an intense, bright grenache-red color. It reveals wonderful fruit, has a full body and an intoxicating bouquet consisting of peppers, raspberry cherry liqueur, raisins and spices. Full and dense, it is more like a "baby Chateauneuf" than a Cotes du Rhone. It is a complete wine, rich and elegant, thanks to the harmony of all the elements that make it up. Enjoy between 1 and 6 years with game, lamb, goat and veal, grilled or cooked in red sauces.