Red Wine

The high altitude (650-750m Sierra de Gredos) and the old vines of dry and bush cultivation give us a bright medium crimson red wine. Fragrant, delicate and fine aroma of crisp blue and red fruits with herbal and spicy notes. Fragrant, delicate and juicy on the palate. Its tannins are light but firm with a refreshingly dry finish. Accompany grilled and stewed meats of the Mediterranean cuisine.

3 Passo means 3 steps to get a unique Italian blend. From Italian terroirs, only organic grapes and masterful vegan vinification.

Ruby color with gray highlights. Intense bouquet with floral notes of violet, fruity notes of raisin and plum. Full and round palate with silky and sweet tannins, fruity plum flavors and spicy vanilla and tobacco notes.

Wine made with partial secondary fermentation to increase smoothness and fruity notes. It has a dark red color with violet hues. Bouquet of red ripe fruits and notes of vanilla. Taste warm and full, slightly spicy, with rich and soft tannins.

The partially dried and cold fermented grapes give us a deep red wine with brown hues. Aromas of red fruits and jam. In the mouth there is a coexistence of a concentrated taste of ripe fruit and sweet tannins.

A young, juicy and versatile red wine that has not been aged in barrel, and is a modern interpretation of the tradition of Rioja Alavesa winegrowers. It features a series of six different labels with illustrations of real growers as a tribute to their daily work. It presents clear and intense primary aromas of dark cherries and black berries with a hint of violet and clove. Medium bodied, with remarkable complexity and concentration of fruit. The quality of the fruit stands out, showing the typical character of the cooler Rioja Alavesa climate, without being overshadowed by the excessive influence of the oak barrel. Intense fruit is balanced by fresh acidity, chiseled, chalky tannins and a long metallic finish. A serious, non-barrel-aged wine will benefit from 2 to 3 years in the cellar after release and will keep for another 5 years. It goes well with grilled meats, hard cheeses, pasta and rice dishes.

Discover the warmth of an authentic Italian wine with Arione Barbera d'Asti DOCG. From the heart of Piedmont, this wine, made from the Barbera grape, has a bright ruby-red color and an intense aroma of fruits and flowers. Its dry, round, and soft taste makes it an ideal pairing for red meats, pasta, risotto, and even lighter summer dishes like fish and vegetables. Avoid pairing it with overly spicy foods. Serve it at 16-18°C and taste the essence of Italian tradition in every sip!

Giacobazzi Delizioso Fragolino is a sparkling sweet wine that comes from a selection of suitable red grapes for the production of Fragolino with a brilliant ruby ??color. It is introduced to us with a refreshing, fine and persistent effervescence as well as beautiful, seductive aromas of wild strawberry and red fruits. It has balance in the mouth that is also aromatic, balanced and pleasantly sweet leaving the characteristic taste of strawberry. It is ideal to accompany traditional Modena specialties as well as fruit tarts. Enjoy it cool at 6-8°C.

Dryopi Nemea Red Dry of Tselepos estate, is another proof that Giannis Tselepos knows how to highlight the characteristics of the Agiorgitiko variety, and to make it special in each of its labels.

Giacobazzi Lambrusco Fruttato is a lovely red sparkling semi-sweet (amabile) wine produced from the Lambrusco di Grasparossa di Castelvetro, Lambrusco Sorbara and Malbo varieties. It is delicious and flavorful with an intense ruby ??color and fine foam. It has a characteristic aroma of red fruits and spices and its taste is soft, fruity and pleasantly sweet. It is well balanced by the soft tannins and goes well with typical Italian charcuterie and traditional first courses from Emilia and Modena. Also ideal for dessert, especially in combination with fruit tarts and cakes. Drink it cool at 10-12°C.