Red Wine

A perfect dry wine Moi, Je M'en Fous Red, is created at the foot of Agrafi. From vineyards located at a high altitude, the Limniona variety is grown and grown, which will fascinate you with taste!

A wine that has come from a manual harvest and has been aged in oak barrels with 10% new barrels. On the nose, this wine reveals aromas of pepper and red fruit jam. In the mouth it is balanced, rich and intense, offering to its long finish very good quality tannins. A wine with character, always aging for 6 to 8 years. Accompany lamb kebabs, beef Bourguignon, game or your barbecue.

San Lazzaro is the wonderful synthesis of the Sangiovese bond and its "cru" of origin, immersed in the magnificent hills of Vagliagli, in the village of Castelnuovo Berardenga, area producing elegant wines. The authentic notes of San Lazzaro declare the excellence of the vineyard and its "cru".100% Sangiovese that ferments and ages in large French oak barrels for 18-20 months.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

Andreas Kubach MW is one of the owners and responsible for Bideona wines. Rioja S4MG0 is produced from grapes at an altitude of 520-550m and aged 50 years. Production is at 9,494 bottles. Samaniego produces some of the most sought after Rioja Alavesa grapes. The wines are rich, powerfully framed with fresh acidity and firm yet velvety tannins. The fruit tends toward sour cherry but with mint present and a spicy complexity. The wines have the structure and depth to age beautifully for decades, but also show remarkable grace in their youth. Enjoy it with premium cuts of veal, game and braised recipes. Jancis Robinson rated it an amazing 17.5/20.

Tempranillo at an altitude of 500m from a vineyard with an average age of 50 years. Small production at 6,399 bottles. Bideona Villabuena shows precise and clean aromas of ripe blackcurrants and blackberries, fine tannins with an amazing flow on the palate, even when young. Pair with quality cuts of beef, game and recipes with pork or lamb. Acclaimed Jancis Robinson rated it 17.5 out of 20.

The King of Wines. Discover the exquisite Arione Barolo DOCG, the "King of Wines", born from the noble Nebbiolo grape variety in the heart of the Langhe region of Piedmont, Italy. Its deep red color with orange nuances heralds an intense and complex bouquet of violet, vanilla, and spices. On the palate, it's dry, full-bodied, and well-balanced, with silky tannins that provide a velvety feel and great persistence. Serve at 18-20°C to highlight its richness. Pair it with red meats, game, and aged cheeses. Avoid light dishes and seafood. A wine for special moments, an experience that will accompany you unforgettably.

The wine matures for 5 years in Portuguese oak barrels instead of 2 years like a Classic Vintage. This explains its name, "Late Bottled Vintage". The longer barrel aging helps the wine's velvety feel and gives it that very approachable style. Ready to drink immediately after bottling!

A special red wine made from Pinot Meunier from the Mosel. As usual from Gunther Steinmetz, we have a wine with amazing balance. Full-bodied with fine tannins and medium acidity. Aromatically, you will distinguish red fruits, such as cherry, spices, such as pepper, and flowers, such as rose. Long, delicious and silky aftertaste. Delightful at an amazing price. Enjoy it with duck, rabbit and pasta with red sauce.

The color of Jima Jack of Spades - Day 11 Red Dry is deep purple with intense aromas reminiscent of red wild cherries, raspberries, sweet spices and hints of purple flowers. In the mouth juicy red fruit and a sensation of sweet velvety roasted chestnuts. Lively acidity, moderate alcohol and soft tannins build a delicate structure. It can be enjoyed pleasantly chilled (13 to 15 C) accompanying cooked fish in red sauces or grilled tuna fillet.