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Picture of Bentu Luna Sobi Rosso 0.75L

Bentu Luna Sobi Rosso 0.75L

06ΚΡΑΠΙΤ032
SOBI is an authentic red wine from Sardinia, with a deep ruby color and complex aromas of red fruits, pepper, leather and balsamic notes. Aging in oak barrels offers elegance, soft tannins and a long, delicious aftertaste. Served at 16°C. Ideal with red meats, game and aged cheeses. The soul of Sardinia in every sip!
23.10€
Picture of Gaia GAIA ESTATE Nemea 2019 Red Dry 0.75L

Gaia GAIA ESTATE Nemea 2019 Red Dry 0.75L

ΣΜΓΑΙ10719
Ktima Gaias is the supreme expression of Agiorgitiko from the historic PDO Nemea zone. Sourced from low-yield grapes in the Koutsi area, the wine matures for at least 12 months in new French oak barrels, gaining a unique intensity and depth. With a deep color, aromas of fruit, oak, vanilla, and clove, it impresses with its rich body, structure, and velvety texture. It is best served after decanting for at least 30 minutes, at 16-18C. It is the ideal companion for red meats and rich pasta dishes. Avoid fish and light meats. A wine that tells the story of its place and is ready to write its own!
23.90€
Picture of Vacqueyras Alain Jaume Chateau Mazane '19 0.75L

Vacqueyras Alain Jaume Chateau Mazane '19 0.75L

06ΚΡΑΑΛΑΙ09
This wine has a deep and intense red color and aromas of fresh black fruits and roasted herbs. In the mouth, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with aromas of spices and licorice. Drink it between 1 and 10 years. It will go very well with red meats, roast lamb, duck, tuna carpaccio, grilled lobster and cheeses.
23.95€
Picture of Tselepos Kokkinomylos Red Dry 2020 0,75L

Tselepos Kokkinomylos Red Dry 2020 0,75L

ΣΜΤΣΛΚΟΚΚΙ750
The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Kokkinomylos Red Dry is a red wine with a velvety taste from the Tselepos estate, created 100% from the Merlot variety.
23.95€
Picture of Domaine Florian Syrah Barrique 2015 0.75L

Domaine Florian Syrah Barrique 2015 0.75L

ΣΜΝΤΟ00038
The Power of Time! Domaine Florian Syrah Barrique 2015 is a robust dry red wine, 100% Syrah, from an organic vineyard in Epanomi. Aged for 24 months in oak barrels and at least 12 months in the bottle, it gains unique complexity and a powerful character. With a deep purple color, it offers intense aromas of sour cherry, black currant, and dried fruits, with notes of dark chocolate, vanilla, and spices. The palate is full-bodied, with well-integrated tannins and refreshing acidity, leading to a long, spicy finish. Serve at 16-18C after decanting for 20-30 minutes. It pairs perfectly with grilled steak, roast beef, and game. Avoid very light dishes and acidic sauces. This wine is a true testament to the elegance of time!
24.10€
Picture of Ribera del Duero Protos '27 Tinto Red 2019 0.75L

Ribera del Duero Protos '27 Tinto Red 2019 0.75L

06ΚΡΑΠΡΟΤ01

Protos '27 with the original label from the first bottle ever released by Protos, is a tribute to those 11 visionaries who founded Protos in 1927. It is produced from 100% Tinta del Pais (Tempranillo) from old vineyards of Burgos province which were planted 50 years ago. After fermentation, it matures for 16 months in new French barrels and 12 months in bottles.

It has an intense red color with violet hues, it is elegant, with fresh aromas of ripe black fruits, sweet spices, vanilla, cedar and coconut. In the mouth it is medium-bodied, a very balanced and easy-drinking wine, with round tannins, a long and very pleasant aftertaste. Enjoy it with BBQ, lamb, stews and even seafood with strong red sauces.

24.40€
Picture of Alta Vista Atemporal Blend MCS Red '20 0.75L

Alta Vista Atemporal Blend MCS Red '20 0.75L

06ΚΡΑΑΛΤ005

Atemporal means "timeless". The d'Aulan family's French heritage has shaped and characterized this blend. The French heritage inspires the Alta Vista team to produce a blend of different varieties from the same origin: Malbec, Cabernet Sauvignon and Petit Verdot from the Albaneve vineyard (Uco Valley). The three varieties are harvested, fermented and aged separately for 1 year in 225 liter French oak barrels.

Notes of violets and fruits such as plums, blackberries and figs are discernible. Light spicy notes of thyme and licorice are also left. On the palate it is a balanced ensemble: the silky nature of Malbec, the structure and power of Cabernet Sauvignon and the depth of Petit Verdot. Complex and durable, with good aging potential. It is recommended to accompany it with grilled red meats or strong, tasty and intense dishes.

25.15€
Picture of Varvaglione Papale Linea Oro Primitivo Di Manduria DOP 2017 0.75L

Varvaglione Papale Linea Oro Primitivo Di Manduria DOP 2017 0.75L

06ΚΡΑΒΑΡ013
Varvaglione Papale Oro is an impressively generous and rich wine with an intense red color. Aromas of fruit jam, black cherry, cassis, plum smoke, spices and a round and playful mouth are some of the elements that characterize it. The aromas of the nose continue in the mouth leaving notes of dark chocolate, licorice, mint and coffee. The aftertaste is long and a little sweet and reminds of caramel and Turkish delight. Accompany it with hearty dishes, grilled and stewed meats, game, charcuterie and meat-based first courses. It is also excellent with soups and cheeses such as Pecorino Romano.
25.55€
Picture of Vrinioti Syrah Wild Fermentation 2016 Red Dry 0,75L

Vrinioti Syrah Wild Fermentation 2016 Red Dry 0,75L

ΣΜΒΡΝΣΥΡ001
Syrah Wild Fermentation 2016 Red Dry is a distillate of grapes of the French variety Syrah that is cultivated in a small village, Gialtra, Evia.
25.95€
Picture of Vrinioti Vradiano Wild Fermentation 2019 0,75L

Vrinioti Vradiano Wild Fermentation 2019 0,75L

ΣΜΒΡΝΒΡΔ001
Vradiano is a rare variety that comes from Northern Evia. This unique single-variety wine immediately makes it clear that the variety is very special. It is a wine of limited production, fermented with the help of native doughs.
25.95€
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