Red Wine

The most famous of the Apulian grape varieties, Primitivo owes its name to the fact that it ripens before all other red grape varieties in the region. This wine has an intense red color with purple notes, licorice and dried fruit aromas and a soft and balanced taste. This is an everyday wine, like the entire MOI range. It goes with many dishes, especially with meat, barbecue, roast turkey, various braises and burgers.

Discover "Erochos", the first wine from the Argiriou Estate, born from a deep love for the land of Parnassus. This exceptional blend of the Greek Mavroudi and the cosmopolitan Merlot is a wine with a deep red color and a velvety texture. On the nose, it's dominated by aromas of forest fruits and smoke, while on the palate, sweet tannins and balanced acidity offer a lovely, medium-length finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Best served at 16-18°C. It pairs perfectly with roasted meats, red sauces, and aged cheeses. Avoid pairing it with fatty fish or spicy dishes!

Wild Merlot-Syrah is a label from the Kanakaris Winery and the mountain slopes of Egialia. At Kanakaris Winery they chose to redefine the basic principles of modern winemaking, completely removing sulfites and fermenting with the native yeast of the vineyard.

Light easy-drinking red wine from Moschato Mavro Tyrnavou with ruby color, aromas of ripe fruit and vanilla, balanced acidity and characteristic aftertaste. Enjoy it chilled with pizza, burgers or pasta with light red sauces.

Hit the Road Red Semi-Sweet is a nice red wine from the varieties of Limnionas and Cabernet Sauvignon.

In general, the orange color gives dynamism, innovation, reveals originality and expresses the international character of the company. Piccini Chianti is made from the best Sangiovese, Ciliegiolo and Canaiolo grapes grown in the Tuscan soil. It has a deep ruby ??color with an intense and persistent aroma of ripe red fruits and is a well-structured wine with soft tannins and distinct notes of red fruit. It is a multi-tool on the table as it goes well with a wide variety of dishes, from first courses and soups to roasts and pizza. Enjoy it at 18°C!

The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.

Montepulciano d'Abruzzo is the pioneer in the red wine tradition of central Italy, especially the mountainous regions of Abruzzo. Purple color with purple highlights, intense aromas with notes of red fruit, tobacco, licorice and spices are some of its main characteristics. At the first sip, this wine conquers you with the smoothness, harmony and freshness of intense fruit aromas. Accompany first courses with meat sauces, grilled meats, grilled lamb, sausages and seasoned cheeses.

Montepulciano d'Abruzzo is the pioneer in the red wine tradition of central Italy, especially the mountainous regions of Abruzzo. It has a purple color with purple highlights and intense aromas with notes of red fruit, tobacco, licorice and spices. At the first sip, this wine conquers you with its smoothness and becomes harmonious and fresh accompanied by intense fruit aromas. Accompany first courses with meat sauces, roast meats, roast lamb, sausages and seasoned cheeses.

A vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude Tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish. Very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta.