Red Wine

Paradise Can Wait Red Dry is created from the fertile soil of the Mesenikola area and the Greek sun, making the French variety Syrah famous.

Mountain vineyards from the areas of Lefkes and Thapsana, are strictly selected by the people of the Moraitis winery. The grapes of the Monemvasia variety will be carefully selected from them, to give us the Paros Barrel White Dry, which will be fermented in French oak, will undergo periodic stirring of the wine lees and then will remain in new French oak barrels for 5 months.

Red Dry Merkouri Winery is a refined wine, which is very well known in the Greek market.

It is a mature and round red wine with intense rubies and violet hues. Aromas of plum, blueberry, cedar, chocolate, cherry and general red berries with spicy notes of white pepper immediately make their presence felt. In the mouth it develops harmoniously between the fruity sweetness and the salty freshness that possesses. "Tralcetto" Montepulciano D'abruzzo, is a real value for money wine to enjoy with pasta with red sauces, pepperoni pizza, grilled meats and Greek dishes such as pastitsio.

The Harmony of Nature! Domaine Florian Symphony Organic 2018 is an organic red wine, a unique blend of Xinomavro, Agiorgitiko, and Syrah from a single vineyard on the Epanomi peninsula. The distinctive winemaking, without pressing, and its maturation in French oak barrels create a light yet rich wine, full of fruit and charm. With intensely fruity aromas, the palate is harmonious and enjoyable, with low, balanced acidity. Serve at 16-18C. It pairs perfectly with grilled red meats, lamb, sausages, and hearty stews. Avoid very light fish and dishes with heavy cream-based sauces. This wine offers a truly melodic tasting experience!

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Anastasia Fragkou Merlot-Syrah is a robust, dry red wine, a balanced blend of Merlot and Syrah from the vineyards of Pikermi, Attica. Aging for 6-8 months in French oak barrels gives it richness, structure, and a tender sensation of warmth. With a deep ruby color, it offers complex aromas of ripe red fruits, vanilla, and spices. The palate is full-bodied, with well-structured tannins and a long finish that leaves notes of pepper and tobacco. Serve ideally at 15-18C. It pairs perfectly with BBQ, red meats, game birds, and hearty stews. Avoid very light dishes and very spicy foods. This is a wine that offers a warm and passionate experience!

Apostata is made from the best, old vineyards of Castile. Because these vineyards are located in different regions, the wine cannot have an official geographical indication. Apostata is a joint venture with Peninsula partner Swiss winemaker and importer Matthias Tobler. Intense and precise aromas, with great clarity of fruit, reminiscent of gooseberries and blackberries, mixed with subtle spicy notes from the French and American barrels. Full, juicy and lively on the palate, with fine tannins and a satisfyingly dry finish. Excellent with lamb, pasta, grilled meats and tapas.

Avdiros Red Dry wine has a deep red color, medium intensity in the aromas that come mainly from red fruits, licorice, spices and smoky notes. Its taste is slightly dry and its finish has a medium duration.

Beautiful intense ruby red. The bouquet is complex, aromas of black cherry, blackberry, blueberry and mushroom. Followed by mineral notes, wet earth, licorice, vanilla, as well as botanical notes of thyme and laurel. In the mouth it is medium to full bodied with elegant tannins. Juicy due to the acidity with a nice and long aftertaste. Perfect to accompany main meat dishes, it is excellent in combination with pork chops.