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Balvenie 12 Year Old Doublewood whiskey was created by Malt Master David Stewart who designed the process in 1982. Whiskeys mature for at least 12 years in oak and ex-bourbon barrels before being transferred to ex-sherry Spanish barrels for 9 months. Then they all go together in large pots or tuns as they are called for 4 months. There, the flavors and aromas of all the barrels will be married before they are bottled so that this excellent single malt whiskey will come to us.

This silky and elegant Pinot Noir, with cherry aromas, is balanced, spicy and delicately fruity at the same time. It has a light red garnet color, with a ruby reflection. Very aromatic with red fruits (cherry, strawberry, blackberry), black fruits (blackberries) and some spicy notes. In the mouth it is round with soft and elegant tannins. Light and lively. Enjoy it cool with white meats in sauce and grilled red meats.

Bunnahabhain 18YRS comes to us from the shores of Islay, where the cellars of the Bunnahabhain distillery are located, with ex-sherry casks full of malt whiskey enjoying the fresh, sea air.