Poultsidis Vintage Red Dry 2017 0.75L

Producer: Poultsidis
An exuberant, red wine, which has aged for four years and is made from three varieties: Cabernet Sauvignon, Agiorgitiko and Xinomavro. It ages in oak barrels for two years and another two years in bottles. It is characterized by its intense, deep red color, and by complex and spicy aromas of ripe fruits and vanilla. Rich and full in the mouth with ripe tannins and a long aftertaste. A noble wine with a rich character and a delicious complexity. The possible presence of sediment is due to the natural clarity of the wine and its long-term evolution. Accompany premium veal or beef cuts or game.
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Christos Poultsidis, a Graduate of Agriculture with a Major in Plant Protection and specialization in Soil Science, started his professional activity as a soil specialist in 1995, conducting soil analysis throughout Greece. This is how his contact with Greek viticulture began and his acquaintance with many Greek and foreign vine varieties.

In 1998, after a detailed collection and recording of data and images and having now basic experience, he cultivated his first vineyard, in Nees Karyes, Larissa. In 2006, he created a vineyard of 6,425 acres with specific Greek and foreign varieties . With vineyards of 12,350 acres, modern technological equipment, a space completely friendly to its users and the environment, and a wine cellar open to the public and ubiquitous wine lovers, Poultsidis Winery continues to evolve and produces high quality wines and spirits.

Products specifications
By CountryGreece
By RegionThessaly
By Body / StyleDry
By Variety / GrapeCabernet Sauvignon, Agiorgitiko, Sour black