Poultsidis Chardonnay Oak BIO 2021 0.75L

Producer: Poultsidis
A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.
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Christos Poultsidis, a Graduate of Agriculture with a Major in Plant Protection and specialization in Soil Science, started his professional activity as a soil specialist in 1995, conducting soil analysis throughout Greece. This is how his contact with Greek viticulture began and his acquaintance with many Greek and foreign vine varieties.

In 1998, after a detailed collection and recording of data and images and having now basic experience, he cultivated his first vineyard, in Nees Karyes, Larissa. In 2006, he created a vineyard of 6,425 acres with specific Greek and foreign varieties . With vineyards of 12,350 acres, modern technological equipment, a space completely friendly to its users and the environment, and a wine cellar open to the public and ubiquitous wine lovers, Poultsidis Winery continues to evolve and produces high quality wines and spirits.

Products specifications
By CountryGreece
By RegionThessaly
By Body / StyleDry
By Variety / GrapeChardonnay