Spirits

Lussa Gin comes from the Isle of Jura and is distilled in Ardlussa by three women, who introduce us to their beautiful and special island, through this wonderful gin and its aromas. Herbs from all over the island, which they collect and cultivate in their garden, are the main ingredients of Lussa Gin, while what they can not find or cultivate they buy from trusted suppliers.

Level Gin is a triple distilled gin from Teichenne, a family business near Barcelona, founded in 1956 by the grandfather of current manager Marc Teichenne. It is an award-winning and aromatic gin, which immediately won over a large audience.

Eden Mill Passion Fruit & Coconut Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Eden Mill Spiced Rhubarb & Vanilla Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Drumshanbo Gunpowder Irish Gin is a distinctive spirit crafted in the scenic Irish countryside of County Leitrim. This gin is renowned for its unique blend of botanicals, which includes traditional juniper along with an intriguing mix of local ingredients such as Chinese botanicals and gunpowder green tea.

Flor de Cana 18 Year Old has a long history of more than 120 years. Created by Francisco Alfredo Pellas, it is still a family business as the reins have passed to the fifth generation. With such a history and experience they could not but have a Premium rum. By selecting the best canes from the Chichigalma area of Nicaragua, they make wonderful rum, which goes through a five-fold distillation process in small oak barrels to age. After staying there for 18 years, only the best rum will be selected from them and they will become a blend, which will be put in new barrels.

Its name translates to "sugarcane flower", which means cane flower. Flor de Cana 4 Year Old is an excellent award-winning rum, that comes to us from Nicaragua. It goes through the aging process in small barrels to acquire its aromas and flavors, before reaching the final result.

Bacardi 8 Year Old is perhaps the most historic rum of the Bacardi company, since its production began with the founding of the company and continues until this day. Maestros de Ron Bacardi carefully select spirits, which mature for at least 8 years in oak barrels.

Mount Gay 1703 Rum was first distilled in 1703 in Barbados and is one of the oldest rum brands in the world.

The history of Mount Gay Eclipse Silver Rum begins in the Caribbean and specifically in the islands of Barbados in 1703, being the most important of the three distilleries of the islands. A common feature of all its spirits is its fine fruity character, which makes rum especially popular, even on less familiar palates.

Angostura Gold Rum 5 Year Old was introduced to us in 2002 and since then it is an essential ingredient in every bar, either to have a good economical rum, or to create various cocktails.

Angostura 1919 Premium Gold Rum, after tried and tested distillation tactics, it started producing its own rum. By 1960 it had already become known as a distillery with high class rum, exporting it to over 140 markets.

Angostura Dark Rum 7 Year Old is a blend of rum that has matured for at least 7 years in American barrels that previously contained bourbon.

HAVN Havana is inspired by the playful richness of raw cacao and tangerines in the Spanish archipelago around Havana.

The Havana Club Ritual Cubano is a sweet and slightly spicy rum. Created for the Spanish market and intended to mix with Cola, as is the usual in the country.

Havana Selection De Maestros is an excellent rum that comes to us from Cuba and the Havana Club distillery. After at least 15 years of training in the secrets of rum production, Maestros Ronero harness their know-how, secrets and talent, creating the Havana Selection De Maestros. The three Maestros Roneros will choose the best, aged spirits and put them in carefully selected barrels to mature a little more for more aromas. This finish will give the rum its excellent quality and wonderful aromas.

Havana Club Grand Reserva 15 Year Old is a high quality rum, which comes to us from Cuba and one of its most famous distilleries, the Havana Club. It is a rare and luxurious label, which consists of rum that has matured for at least 15 years. The reason it is hard to find is that only 58 barrels are bottled every year.

Havana Club Union is an excellent rum. The history of the Havana Club began in 1878, when Jose Arechabala founded his distillery. From then until today they offer us a rich range of rum of every color and always of high quality. Maesto Ronero, Asber Morales, and cigar expert Fernando Fernandez Milian collaborated to create this label, giving us this wonderful rum in 2015.

Havana Club Especial is the golden rum of this category. Soft and sweet due to vanilla, cinnamon, orange, dried oak and cedar. Through this aromatic complexity, Havana Club Especial taste is complemented. Its finish is considered bittersweet and tastes mainly from citrus and vanilla.

Havana Club Especial is the golden rum of this category. Soft and sweet due to vanilla, cinnamon, orange, dried oak and cedar. Through this aromatic complexity, Havana Club Especial taste is complemented. Its finish is considered bittersweet and tastes mainly from citrus and vanilla.

Flor de Cana Centenario 12 Year Old comes to us from the San Cristobal area of Nicaragua and comes to remind us that the house continues its 125-year-old tradition of producing quality rum. It is aged in small barrels for 12 months, as a result of which it acquires a velvety taste and a balanced aftertaste.

Flor de Cana 7 Year Old comes to us from Managua, Nicaragua. The history of the distillery begins in 1890 when Francisco Pellas began making rum from his own cane. Soon its rum became known as it stood out for its aging in oak barrels.

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

Centenario Anejo Especial 7 Year Old is an excellent rum with place of origin in Costa Rica. Its color is dark brown with golden details in the light and its bottle is impressive as it bears the Centenario distillery mark on its tops. It is a versatile and tasty rum based on molasses.

Centenario Anejo Selecto 5 Year Old is a rum produced by "Centenario Internacional" with an alcohol content of 40%. This is a rum from Costa Rica which is presented to us with its beautiful light golden color and aromas reminiscent of vanilla and delicate oak.

Santiago De Cuba is a rum that probably takes its name from Cuba's second largest city. It is created at the Matusalem distillery in Cuba and is 5 years old.

Santa Teresa Anejo Grand Reserva is coming from Santa Tereza, which is an excellent distillery, operating in Venezuela for more than 200 years. Next to the distillery, which is over 100 years old, there is a rugby field, where employees play during breaks, something that creates appetite and euphoria in the workplace, which also has an impact on production.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Rum & Cane British West Indies XO Rum is an amazing rum from West Indies Rum & Cane Merchants Remarkable Regional Rums. They use carefully selected rum from Barbados and Trinidad & Tobacco, which they mix and leave to mature in ex-bourbon barrels.

In 1889, the King of Spain gave the title "The Rum Of Nobleman" to Ronrico Rum. This emblem still adorns the bottle, reminding every generation of this important achievement. Ronrico White Rum is still made with the same recipe and the same dedication, offering us the same pleasure plain with ice or in a cocktail.

Relicario Rum, native to the Dominican Republic, is a rum that emerges after 10 years of maturation. It has a full and rich taste and a sweet main finish giving a creamy feeling, slightly spicy due to the pepper and ginger. The barrels used to age this rum have contributed to this spicy profile.

The Presidente Marti 15 Year Old is an aristocratic rum from the Dominican Republic dedicated to the hero of the War of Independence, Jose Marti, from whom it takes its name. This rum meets Cuban standards and production method.

Presidente Marti Gran Anejo Solera Rum was named after Marti Gran, who played a key role in the 19th-century Cuban independence struggle. Its production method is the well-known, based on the "solera" process, a traditional distillation process.

Phraya Gold Rum is a wonderful rum that comes to us from Asia and specifically Thailand. Sangsom Distillery is one of the oldest distilleries in Thailand and was founded in 1977. It offers us excellent labels since 2011 and is located in the first and oldest city of Thailand, Nakhon Pathom.

Puntacana Club Esplendido 12 Year Old is another excellent rum that comes to us from the Dominican Republic and the Oliver & Oliver distillery. The distillery has been known since 1997 for the production of excellent rum. Their traditional, family recipe, combined with their pure ingredients, are what make each rum special and beloved by a large audience.

Puntacana XOX 50th Anniversario is a rum created to celebrate the 50th anniversary of the Oliver & Oliver Distillery in the Dominican Republic. The rum has matured in a solera barrel for at least 25 years and then transferred to port casks, so that it acquires additional characteristics.

Plantation 5 Year Old Barbados Grand Reserve Rum is an elegant rum of the Plantation series, which like all the others, matures in ex-bourbon and ex-cognac barrels, for three to four years until it comes to our glass having the final form of.

Plantation Rum Peru Terroir is an excellent rum, which comes to us from Peru and its strange climate. Master Distiller Alexander Gabriel of Plantation Rum and Jorge Luis Rodriguez, Master Distiller of Cartavio rum distillery, are the ones who will choose the best rum, aged for at least 11 years, Cartavio distillery and then transport them to France to mature for another 3 years in French oak barrels.

Plantation Dark Double Aged is an excellent rum, which takes us to the Caribbean from the first moment. The best Trinidad rum, matured in American oak barrels, will be mixed with the best aged Jamaican rum and then poured into cognac barrels, giving it even richer aromas and flavors.

Plantation Xaymaca Special Dry is an exquisite rum, which comes to us from the Caribbean. Master Blender and creator of Plantation Rum, Alexander Gabriel, chose the best rum from two Jamaica distilleries, Long Pond and Clarendon, and combined them beautifully to give us this amazing label.

Plantation Rum Guatemala & Belize Gran Anejo is a Caribbean rum that matures in cognac barrels and is something special, as it combines the local aromas of the cane varieties, the aromas of the barrel and the secret mixture of spices. The French company Cognac Ferrand and Plantation work together in order to create this special rum giving a great result.

This wonderful rum, the Plantation Isle Of Fiji Rum, made with traditional techniques and local sugar cane, is an ode to the beauty of the Fiji Islands. It will mature in tropical climates and in ex-bourbon barrels, before being transferred to France and in French oak barrels for the second phase of its maturation. The result of the combination of all these, the Fiji tradition, the double aging in different climates and the know how, creates the Plantation Isle of Fiji Rum, which is rich in aromatic notes.

In July 2016, a new label, Plantation Old Fashioned Traditional Dark (OFTD) was introduced to us. A blend of the company's Jamaica, Guyana and Barbados rum, replacing Plantation's Original Dark Overproof, which was exclusively from Trinidad.

Plantation Rum Pineapple is a rum created by Alexandre Gabriel and David Wondrich. Initially the idea was not to go on sale, but to share with colleagues and friends. Eventually Plantation Rum Pineapple was so successful that they could not help but share it.

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.

The Plantation Three Stars White Rum takes its name from the three "stars" of the Caribbean, from which it comes, and more specifically from Jamaica, the Barbados Islands and Trinidad. It is a mixture of a variety of rum so that the creator Cognac Ferrand ends up in its final form.

From the oldest operating distillery in America, Hacienda La Caravedo, dating back to 1684, comes the famous Pisco La Caravedo rum. The "Quebranta" grapes will undergo a single distillation and will be left to rest for at least 6 months without the addition of water, sugar or other aromatic substances. They will then be filtered and bottled.

The Pampero Aniversario Rum, originally from Venezuela, is considered one of the best in the world, something that is definitely confirmed through its many awards. Pure raw materials are preferred and it is important to mention that the Pampero distillery has its own natural water source and distilleries that have a completely special shape from the classics.

The Pampero Company was founded in 1938 in Venezuela by Luis Manuel Toro and Alejandro Hernandez. One of the special features of Pampero Especial Rum is that it is subject to continuous distillation, in Pampero distillers, which have a completely different shape, which creates a completely separate distillate from all the rest.