Spirits

Jack Daniel's Single Barrel 45% is a premium Tennessee whiskey known for its bold character and rich complexity.

Chinaco Blanco is a crystal-clear tequila that captures the pure essence of blue agave. Grown in the rich soils of Tamaulipas and offers an authentic, crisp, and vibrant taste, perfect for those who appreciate the true character of agave.

Canero Essential 12 Years is a distinguished Dominican rum that has been meticulously aged for 12 years, achieving a smooth and refined character.

Bisquit & Dubouche VS is a lively and aromatic expression created from a blend of grapes sourced from the Cognac region. With a rich history dating back to 1819, this cognac reflects a commitment to quality and tradition.

Jack Daniel's Gentleman before the aging process is filtered into maple charcoal and follows exactly the same procedure immediately after its aging.

Ancnoc Black Hill Reserve was introduced to us in 2015 and we loved it from the first moment. It is another creation of the Knockdhu distillery, which since 1894 that founded by John Morrison, is still considered one of the distilleries that make "modern" whiskeys.

Talisker Skye is produced in Scotland and the island of Skye, where the Talisker distillery is located and is in fact the only one on the island. It has been operating for about 200 years and they definitely know how to create a unique malt whiskey.

Mezan XO Rum is a premium offering from the renowned rum brand Mezan, known for its dedication to showcasing the authentic flavors and characteristics of Caribbean rums. Mezan XO Rum is crafted using traditional, time-honored methods and is carefully aged in oak casks, allowing the flavors to develop and mature.

Bluecoat American Gin is a premium gin that epitomizes the spirit of American craftsmanship and innovation. Handcrafted in small batches at the Philadelphia Distilling Company, this gin is a testament to the finest ingredients and meticulous attention to detail.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.