Spirits

The well-known Malibu label has been around since 1895 and originates from the Caribbean islands of Barbados. It is a fruit liqueur based on white rum, sugar and natural extracts from watermelon. Due to its relatively low alcohol content, Malibu is light and delicious.

Malteco 11 Years Triple Rum is a premium and aged spirit that showcases the artistry of rum-making in Guatemala. Crafted with precision and expertise, this exquisite rum undergoes a unique triple aging process that imparts a depth of flavors and complexity to the spirit.

Malteco 15 Years Reserva Maya is a premium Panama rum aged for 15 years.

Malteco 20YRS combines the exceptional quality of a twenty year aged rum with the addition of two years of aging in casks that previously contained vermouth!

Malteco 25YRS is a rare and luxurious choice for drink lovers!

Malteserkreuz Aquavit is a classic German aquavit crafted according to traditional Scandinavian-inspired methods since 1924. Distilled with fine caraway and select botanicals, it delivers a crisp, savory aroma and a clean, warming character. Its straightforward, no-nonsense profile has made it a beloved staple across generations.

Mama Quilla Rum XA is a fruity and expressive rum inspired by traditional Latin aromatic influences and the rich cultural heritage of Latin America. Made from selected sugarcane and distilled to highlight fresh, fruity, and lightly sweet notes, it delivers a rich yet balanced profile with tropical fruit, vanilla, and subtle caramel undertones.

Mamont Vodka, inspired by the Great Mammoth discovery, is an elegant spirit celebrating polar exploration and the resilience of time. Its unique bottle, shaped like a mammoth tusk, pays tribute to this epic, untamed heritage. Produced in Georgia's Kakheti region near the Caucasus Mountains, this premium vodka is six-times distilled from four grains, including malted barley and rye. The traditional grain malting ensures natural fermentation, resulting in its remarkably smooth taste.

The existence of Mandarine Napoleon dates back to 1800. This particular drink was made for Napoleon after a meeting he had with the chemist Antoine Francois, who was known for his talent in distillation. This recipe was discovered years later by the Belgian chemist Louis Schmidt, who decided to create a liqueur based on this recipe.

Mangaroca Batida con Rum is a creamy coconut liqueur that blends tropical flavors with smooth Caribbean rum. With its rich and velvety texture, this exotic drink delivers a delightful balance of sweet coconut and subtle rum notes, making it perfect for cocktails or enjoying on its own over ice.